Devil's Alley Celebrates Thanksgiving with Mama Devil's Holiday Dinner

Nov. 5, 2012 - PRLog -- Relax and let Mama Devil do the cooking this Thanksgiving! Devil’s Alley, 1907 Chestnut Street, cooks up a cornucopia of traditional flavors with Mama Devil’s Holiday Dinner.  Chef Brian Fidiam presents Butternut Squash Soup, Sweet Potato Gratin, Macaroni and Cheese, Fresh Roasted Turkey, Honey-Bourbon Baked Ham, Pumpkin Pie, Bread Pudding and other scrumptious selections.  Delivery and take-out is available between 11:00am and 4:00pm. The dining room and bar will be open from 4:00pm to 9:00pm. Pricing options include $24.95 per adult and $10.95 per child for dine-in three-course meal, $29.95 per adult and $15.95 per child for take-out or delivery, and dinner for six for $119.95 for take-out only.  A la carte selections are also available for take-out or delivery only.  Delivery service is available within five blocks of 19th and Chestnut streets.  Meals can be packed hot or cold. Reservations and orders can be placed by Devil’s Alley at (215) 751-0707.

Mama Devil’s Holiday Dinner three-course dinner includes:

·         ● First course (choice of one) – Homemade Chicken Noodle Soup, Butternut Squash Soup or Spring Greens Salad

·         ● Main course (choice of one) – Fresh Roasted Turkey or Honey-Bourbon Baked Ham

·         ● Sides (choice of three) – Sweet Potato Gratin, Mashed Potatoes, Green Beans, Glazed Carrots, Broccoli, Stuffing, Macaroni and Cheese, Cranberry Sauce or Cornbread Muffins

·         ● Dessert (choice of one) – Apple Pie, Pumpkin Pie or Bread Pudding

For dinner reservations, questions and order sheets call (215) 751-0707. For more information about Devil’s Alley, visit www.devilsalleybarandgrill.com , follow @devilsalley215 on Twitter or like “Devil’s Alley” on Facebook.com.

About  Devil’s Alley

Devil’s Alley, located just off Rittenhouse Square,  bridges the gap between American comfort cuisine and a backyard barbecue, allowing for a delicious lunch, fun dinner or late night bite complimented by liquors from around the world, eight seasonal local drafts and addictive signature cocktails.  Flames from the open kitchen sear classics from slow-smoked ribs to spice-rubbed ribeyes.  Ingredients are of the highest quality, with local produce and high end meats.  Service is prompt, knowledgeable and fun with attention to every detail of the dining experience.