Chef Marlon Angelo is available to prepare cuisines in his clients’ homes for dinner and cocktail parties, weddings, holidays, birthdays, BBQs, and more. Chef Marlon Angelo is also able to provide bartending and mixology services. “No two catered events are the same. The hallmark of our service is menu and event customization. Each event and menu is created especially for you so that it reflects the tastes of you and your guests.” explains Chef. “Your very own personal chef will be at your beck and call to provide you with your every culinary wish and desire and make your event as special as you imagine!”
When preparing his clients’ menus, Chef Marlon Angelo shops for and utilizes only the freshest and finest quality cuts of meat and seafood and all soups, sauces, and salad dressings are prepared fresh. Chef is also able to accommodate child, vegetarian, vegan, diabetic and other special menus.
Chef is able to provide décor and theme planning, service staff, bartenders, equipment rentals and many other details the client requires. All details are customized to the client's specifications during a free in-person consultation designed to glean as much information from the client as possible.
Although most of his services are provided within the client’s own kitchen, Chef is also able to cater on location as long as the venue offers a kitchen and allows outside culinary services. No delivery or drop-off services are available as Chef Marlon Angelo only cooks food fresh on-site and does not transport cooked food from location to location.
Chef Marlon Angelo also offers fully customized dinner plans for busy singles and families. With this service, Chef meets with the client to design a package of customized menus to be prepared in their own kitchen and frozen to be enjoyed at his clients’ leisure. Chef also provides the grocery shopping, packaging, clean-up and reheating instructions for these dinner plans. "It gives us precious time together at the end of a busy day. No shopping . . . no cooking . . . no cleaning up. For us, it’s a luxury we can afford," says Susan Elkins, a small business owner and client of Chef Marlon Angelo’s. And her husband, Fred, agrees, “When we add up the food and restaurant bills we realize we aren’t spending any more than we did before . . . but we’re eating like kings.”
Other services offered by Chef Marlon Angelo include private and group cooking lessons, romantic dinners, kitchen and pantry stocking / reorganization, bartending and mixology, and menu & restaurant consulting services.
Chef Marlon Angelo is a Le Cordon Bleu honored graduate with an Associate Degree in Culinary Arts and a candidate for a Bachelor Degree in Culinary Management. Chef possesses valid ServSafe Food and Alcohol Handlers Certificates, holds membership in the American Personal & Private Chef Association and in the American Culinary Federation as a Certified Culinarian, and is insured by CNA Insurance Company who specializes in personal chef insurance.
Chef Marlon Angelo has been honing his culinary expertise as the current Sous Chef / Kitchen Supervisor at the Pittsburgh Airport’s Holiday Inn and Iron City Grille which was named Best of Weddings for 2012 by Knot Magazine, the number‐one wedding resource most trusted by brides. There, Chef is responsible for supervising the kitchen's production of food for weddings, banquets, room service, restaurant orders and more. Chef also worked for several years as a celebrity booking agent and event planner and now uses these skills to further enhance the Chef Marlon Angelo experience.
Chef Marlon Angelo is available in the Steubenville, Youngstown and St Clairsville areas in OH, Weirton and Wheeling areas in WV, and Pittsburgh area in PA. Chef can be contacted at 740.314.0108 or www.chefmarlonangelo.com for more information.