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Celebrate 2013 with Pacific's Edge Winemaker Series in the legendary Wine Room

Mark Your Calendars! The First Winemakers Dinner For 2013 at Hyatt Carmel Highlands will take place Thursday, January 17th, 2013.

FOR IMMEDIATE RELEASE

 
PRLog (Press Release) - Oct. 31, 2012 - Press Contact: Marci Bracco Cain (831) 747-7455

Celebrate 2013 with Pacific’s Edge Winemaker Series in the legendary Wine Room at Hyatt Carmel Highlands! First Winemakers Dinner For 2013 is An Evening with Doug Margerum and the Wines of Margerum Wine Company Thursday, January 17th, 2013

CARMEL, CA --  Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series winemakers will discuss the history, culture and qualities of the featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus. The winemakers series brings guests closer to the producers and personalities that craft the wine we love. “We are very excited about our 2013 series,” said Wine Director Paul Fried. “We believe making wine is, in essence, farming, and in step with our farm-to-table philosophy. Our wine dinner series brings the farmers’ passion for quality and natural goods to our guests.”

The First Winemakers Dinner For 2013 is An Evening with Doug Margerum and the Wines of Margerum Wine Company.
The Facts:
Where:                 Pacific’s Edge  Wine Room located at 120 Highlands Drive in Carmel By The Sea
Date:  Thursday, January 17, 2013
Time:  6:00 p.m.
Cost:  $125 per person plus tax and gratuity
Reservations Required: (831) 622-5445

The Wines:  Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our criteria – not by external sources. We make wines we personally enjoy – some to drink young, all for the table, and others for long aging in cool cellars for our children to enjoy.  http://www.margerumwinecompany.com/

The Menu:
First Course∙
•         Monterey Bay Spot Prawn lime marinated, haricot vert, truffle emulsion
•         2011 Cent’Anni Vineyard Buoni Anni Bianco Santa Ynez Valley
∙Second Course∙
•         John Dory heart of palm, arugula, parmigiano reggiano, blood orange emulsion
•         2011 Margerum Wine Company Sybarite Sauvignon Blanc Happy Canyon of Santa Barbara County
Third Course∙
•         Squab port poached huckleberry, white corn polenta, candy cap
•         2010 Margerum Wine Company M5 Santa Barbara County
Entrée∙
•         Niman Ranch Natural Ribeye prime, pan seared, big sur chaterelle, sunchoke gratin, sauce bordelaise
•         2007 Happy Canyon Vineyards Barrack Brand Santa Ynez Valley
Dessert∙
•         Crème Fraîche Panna Cotta  apple granite, olive oil powder, meyer lemon, almond, granny smith apple ice cream
•         2011 Margerum Wine Company Riesling Santa Barbara County

Save the date for our 2013 Artisan Wines of California:
•         February 28 - Bedrock Wine Company - Sonoma Valley
•         March 21 - Mi Sueño Winery - Napa Valley
•         April 25 - Pelerin Wines - Santa Lucia Highlands
•         May 16 - Joseph Swan Vineyards and Winery - Russian River Valley
•         June 20 - Sheldon Wines - Santa Rosa

Hyatt Carmel Highlands Culinary Team
Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally trained. Each team member brings a wealth of knowledge to the table. The culinary team represents decades of experience with an unsurpassed love of food, dining and the pleasures of the table. From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.
The culinary team includes:
• Pastry Chef Gina Hudson
• Wine Director Paul Fried
• Executive Chef Matt Bolton
• Manager of Outlets Jacques Melac
For more information, visit www.hyattcarmelhighlands.com or call (831) 620-1234.

About Hyatt Carmel Highlands Overlooking Big Sur Coast
Perched on the hillside of the Carmel Highlands with breathtaking views of the Pacific Ocean, Hyatt Carmel Highlands Overlooking Big Sur Coast combines true Carmel luxury with an approachable and sophisticated spirit. A haven for artists and discerning travelers since its opening in 1917, Hyatt Carmel Highlands Overlooking Big Sur Coast features 48 luxuriously renovated guestrooms, including 11 suites, 32 Ocean View rooms and five Garden View rooms. In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award-winning Pacific’s Edge restaurant and California Market, 4,800 square feet of meeting space, in-room spa services, heated outdoor swimming pool, three spa tubs and a fitness facility. Situated only four miles from downtown Carmel, Hyatt Carmel Highlands Overlooking Big Sur Coast idyllic setting and personalized service has attracted families, weddings, honeymooners and privileged travelers for nearly a century. Hyatt Carmel Highlands Overlooking Big Sur Coast is recognized among the world’s finest hotels as part of Condé Nast Traveler's 2010 Gold List and Travel + Leisure’s 2009 “T+L 500” World’s Best Hotels. www.hyattcarmelhighlands.com/.

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Industry:Restaurants, Event
Tags:carmel, event, wine, restaurant, food
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