Tim Ray has assembled a superstar band, including George Garzone, Phil Grenadier, Dave Clark, Bob Savine, and of course, the spirit of Thelonious Monk for a one night only tribute performance. In the kitchen, Chef Rebecca Newell will serve delicious dishes from The Beehive’s dinner menu such as Pan Roasted Day Boat Cod, Tomato Broth, Smoked Mussels and Farro Risotto ($24) and Braised Beef Brisket, Red Potatoes, Favas, Mushrooms, Corn & Horseradish ($23) from 5:00PM to 12:00AM. The Beehive’s mixologists will also be serving up some of their highly acclaimed cocktails from the menu such as the Honey Highball with Jack Daniels, Honey, Sour, Orange Bitters and a Splash of Ginger Ale ($11) and the Flying Dutchman Martini with Bols Genever Gin, Lillet Blanc, Maraschino Liqueur, Aperol and Champagne ($12) all evening long! For dinner reservations or for more information please call 617.423.0069 or visit www.beehiveboston.com.
WHERE:The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN:Wednesday, November 14th, 2012, Show from 8:00PM to 12:00AM, Food & Drink from 5:00PM to 2:00AM.
INFO:No Cover charge, Cash Bar, Reservations Recommended.
About The Beehive: The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069;