Every day is Thanksgiving at Capriotti’s. For the last 36 years, Capriotti’s has been slow-roasting high quality turkeys in-house daily to make their award winning subs. By roasting the whole turkey and allowing each to cook individually on a roasting pan overnight, Capriotti’s ensures every bite is fresh, juicy and flavorful. Each Butterball Young turkey is all-natural, gluten free and has no added hormones, preservatives or binders. Every turkey is hand-pulled daily, using no extra equipment or machinery other than the highly skilled hands of Capriotti’s finest employees. Each sub is hand-prepared and generously topped with a delicious combination of white and dark meat.
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About Capriotti’s Sandwich Company
Founded in 1976, Capriotti’s Sandwich Company is a multiple award-winning specialty sandwich retailer with more than 80 company-owned and franchise locations in twelve states across the U.S. including: Arizona, California, Delaware, Florida, Iowa, Maryland, New Jersey, Pennsylvania, Texas, Utah, Wisconsin and Nevada. With a reputation for gourmet taste, Capriotti’s prides itself on using the freshest ingredients in order to provide customers with a taste of home in every bite. Their signature sandwich, the Bobbie®, was voted “The Greatest Sandwich in America” by thousands of readers across the country and reported by AOL.com. For more information, visit www.capriottis.com.