Head to Min Jiang Chinese Restaurant on Kensington High Street and try the frighteningly delicious Moutai Monster Halloween cocktail. Just in case you want to try these making these yourselves, we’ve broken down the Recipe and Method below.
Recipe;
25ml Moutai
25ml KahluaOne Vanilla Pod
Red food colouring
Double cream
Method;
Stir the Moutai and Kahlua over ice until chilled
Strain into a chilled Martini glass
Cut vanilla pod and scrape seeds into Double Cream
Shake cream with red food colouring until thick but not set
Layer over drink and garnish with vanilla pod
Moutai originates from the Guizhou province in Southwest China, and is a pure but strong alcohol served in small measures. Moutai is available in Min Jiang’s bar at £40 for a 50ml serving all year round.
The Moutai Monster Halloween cocktail will be available for the 31st October and will cost £25 per person.
To make a booking, please http://www.minjiang.co.uk/
