This easy-to-use culinary tool converts all common food preparation measurements:
With the Kitchen Calc, you can:
• Easily calculate increase or decrease in size of recipes and portions.
•Simplify recipe costing.
•Scale for number of servings, portions, or both.
•Convert all cooking volume units: teaspoons, tablespoons, fluid ounces, cups, pints, quarts, gallons, milliliters, centiliters, liters, even dash and pinch.
•Convert units of weight: dry ounces, pounds, grams and kilograms.
•Convert between Centigrade and Fahrenheit temperatures.
•Work directly in kitchen fractions, e.g., 1/2 cup, 1/3 pound and do quick and easy kitchen math like 1-1/4 teaspoons times 7 or 3-1/3 cups minus 11-1/2 ounces.
The Kitchen Calc is an ideal tool for any cook, whether you’re preparing for two or 200.
Founded in 1978, Calculated Industries, www.calculated.com, is the country’s leading manufacturer of specialty calculators and measuring devices. CI has developed tools for construction, architecture, real estate and lending, education, engineering, interior and facilities design, payroll accounting, home projects, cooking and quilting.
Contact: Mike Greenan