Beat the Winter Blues with The Beehive

Nov. 1, 2012 - PRLog -- WHAT:As the days become shorter and the nights become longer, The Beehive (located in Boston’s South End) is beating the winter blues with delicious, hearty meals accompanied by nightly live music. With fall-flavored appetizers such as Curried Lobster & Squash Bisque ($9), and Chicken Liver Mousse Brulee with Honeycrisp Apples ($10) guests are sure to be off to an appetizing start. The Beehive’s main menu offers a variety of satisfying seasonal entrees from Chicken Schnitzel in a Porcini Mushroom Sauce with Brussels Sprouts & Whipped Potatoes ($23), to Seared Duck Breast with Plum Sauce, Pan-fried Rice and Roasted Grapes ($26).
         From jazz to blues, The Beehive’s winter menu is paired perfectly with nightly performances. Visit The Beehive’s website for weekly calendar listings of performers and other special events. Reservations recommended.
         APPETIZERS
Curried Lobster & Squash Bisque  9
Fish & Chips Dip, Smoked Bluefish & Homemade Potato Chips  11
‘Fall -Off-The-Bone’ Baby Back Ribs  13
Frisee Salad With Duck Bacon, Poached Egg, Pears & Blue Cheese Dressing  12
Market Salad, Lettuces, Artichokes, Tomatoes, Fennel, Sunflower Seeds, Green Beans 10
Crispy Calamari, Lemon Aioli, Pomodoro  13
Chicken Liver Mousse Brulee, Honeycrisp  Apples 10
Steamed Mussels With Lager, Tomato & Old Bay 15
Moroccan Cigars, Lamb-Filled Phyllo Spring rolls    10.5
Truffled Potato & Cheese Pierogies , Caramelized Onions, Sour Cream 11
Mezze Platter Deluxe, Hummus, Salads, Olives, Pickles & More  20

MAINS
Farm Fresh Eggplant & Spinach Parmesan 22
Chicken Schnitzel, Porcini Mushroom Sauce, Brussels Sprouts, Whipped Potatoes 23
Braised Beef Brisket, Red Potatoes, Favas, Mushrooms, Corn & Horseradish 23
Pan Roasted Day Boat Cod, Tomato Broth, Smoked Mussels, Farro Risotto 24
Seared Salmon With Spaetzle & Dill Tomato Cucumber Salad 24
Blackened Scallops With Heirloom Corn Jalapeno Grits 26
Lamb & Chicken Moroccan Couscous 23    Or   Vegetarian Moroccan Couscous  22
Seared Duck Breast With Plum Sauce, Pan-Fried Rice, Roasted Grapes 26
Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese 16
The Beehive Prime Burger, Frites & Slaw* 16   (Cheddar, Gorgonzola, Fontina, Bacon .50 each)

SIDES
Green Bean Almondine   6    Cauliflower With Harissa  6      Brussel Sprouts 6
Beehive Frites, Sage & Sea Salt   9    Cheese & Gravy Frites  (Poutine) 10.5

MAINS FROM OUR GRILL
Skirt Steak 27
NY Strip 38
Twin Lamb Chops 29
Scottish Salmon 24

WITH CHOICE OF:
1.  Frites, Peppercorn Jus, Green Bean Almondine
2.  Heirloom Corn Jalapeno Grits, Spinach
3.   Whipped Potatoes, Porcini Mushroom Sauce, Brussel Sprouts
4. Big Dinner Salad

FROM OUR SEAFOOD BAR
Oysters Du Jour 2.50  EA     Jumbo Shrimp Cocktail 3 EA    Tuna Tartare 12
Seafood Platters for 2 $40/ For 4 $80/ For 6 $11

WHERE:          The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN:          Now through spring, (exact date not known).
INFO:          No Cover Charge, Cash Bar, Reservations Recommended.