WHO: The Sardine Factory
WHAT: Special 4-Course Prix Fixe Menu (See below.)
WHERE: 701 Wave Street, Monterey, CA 93940
WHEN: Thanksgiving Day, Thursday, November 22, 2012
Seating 1 p.m. to 8 p.m.
MORE INFO: $45.00 for adults, $43.00 for seniors (60+), $19.00 for children 12 and under, and free for children five and under, does not include gratuity or drinks. We will also be serving a limited á la carte menu and the regular children’s menu. Reservations recommended. Call (831) 373-3775. Complimentary valet parking available.
MENU:
Soup
Trio of Autumn Squash & Green Apple Bisque
crisp pecan wood smoked bacon & golden raisin compote
Salad
Church Brothers Tuscan Lettuce Salad
dried cranberries, gorgonzola crumbles, black walnuts & pear vinaigrette
Entrée
Fresh & Naturally Raised, Roast Diestel Turkey,
Sage Dressing, Pan Gravy & Cranberry Orange Relish
Yukon gold & sweet potato gratin, fresh green beans & baby carrots
Choice of Dessert
House Made Pumpkin Pie with Chantilly cream
or
Vanilla Bean Crème Brûlée with fresh berries
About the Sardine Factory Restaurant
The Sardine Factory, established in 1968, has four distinct dining rooms and is known for its impeccable service, lavish décor, award winning wine cellar, delicious seafood and USDA prime beef. The restaurant has received the Distinguished Restaurants of North America (DiRoNA) Award, Wine Spectator’s Grand Award and Best of Award of Excellence, Voted Best Restaurant Over 10 years by Monterey County Weekly Readers, Restaurant Hospitality's Best Wine List in America, in addition to being named to the Top Ten Most Romantic Restaurants on the Central Coast by Open Table, among many other honors. The Sardine Factory is located on historic Cannery Row at 701 Wave Street in Monterey. For more information, visit www.sardinefactory.com
