PRLog (Press Release) -
Oct. 21, 2012 - If your not sure about Banquette seating and what it is, simply put, It is the ideal and relevant seating type for restaurants. It can be completely tailor made to suit your environment, but typically there are some standard forms available. Back seating runs along the wall and is great for a lot of tables for 2. Booth seating is a private form of seating which can cater for 8 - 10 people and creates a private environment for the diners on the table.
The industries top chefs want to maximise the amount of seating available in their restaurants and this is why they choose banquette seating. Eric Chavot (two-Michelin-
starred chef ) has recently confirmed he is opening a new restaurant in Mayfair ready for January 2013. The restaurant will hold up to 70 diners at once and will feature banquette seating.
Soren Jessen is also launching a new restaurant in the City of London on the 22nd October 2012. This restaurant has a seating capacity of 40 and will also feature banquette seating.
Banquette seating is the only type of seating which should be considered for restaurants, and it's evident through ongoing openings from top restaurant chefs. Should you need banquette seating for your restaurant, visit Spiro Designs banquette seating range :
http://www.spirodesigns.co.uk/category/29/banquette-seating
