Schubros Joins Rodney Worth to Pair Ferrari’s Italian Fare and Schubros Beers for One Lucky WinnerSan Ramon’s Brewery and East Bay Restaurateur's Nouveau Italian Kitchen to Offer Unique Food and Beer Pairing Combos; Raffle-Off Four Course Dinner at San Ramon’s Wine and Dine
By: Schubros Brewery 
Schubros Offers Versatile Brews Ferrari’s and Schubros will be raffling off a beer-food pairing dinner for one lucky winner during San Ramon’s Annual Wine and Dine event on October 18 at San Ramon's Clubsport from 5:30 to 8:30. The dinner, featuring a four-course food and beer pairing dinner for 10, is part of Schubros’ ongoing initiative to partner with leading East Bay executive chefs in providing a unique gourmet experience for epicures throughout the Bay Area. Recently opened in Blackhawk this summer, Worth’s newest East Bay restaurant offers made-fresh to order pastas and hand-tossed pizzas ranging from simple margherita with mozzarella and fresh basil to more elaborate creations with gorgonzola, caramelized onions and -- Worth’s trademark ingredient, pears. Meanwhile, Schubros crafts its beers with a deliberate eye toward food pairing. Nico American Wheat pairs well with a range of lighter fare, while 680 IPA is built to cut through cheeses and fattier foods. Festbier, the brewery’s seasonal Bavarian lager, was brewed to complement meats like sausage and ham, while Diablo Dark will call for braised meats, oysters and even chocolate. “We’re excited to partner with Rodney Worth,” said Ian Schuster, president of Schubros Brewery. He has struck the right chord with his high quality but affordable and unpretentious food and restaurant setting.” “I’m looking forward to pairing our beers with Ferrari’s Neopolitan fare,” said Mike Johannsen, Schubros Brewery’s Chief Brewing Officer. The versatility of our brews will bring out the flavors of Ferrari’s contemporary starters, pizzas, paninis, pastas and entrees.” “Seeing Ferrari’s and Schubros come together at this event is encouraging,” The food and beer pairing prize at San Ramon’s Wine and Dine is part of Schubros’ ongoing effort to rally small business and celebrate culinary excellence, whereby gourmet food is paired with the brewery’s artisan beers to benefit worthwhile causes such as organizations that fundraise for local schools, The Semper Fi Foundation and events that promote the community like the Danville Fall Crafts Festival. More About Rodney Worth’s East Bay and Napa Restaurants Rodney Worth was recently named one of the top 50 Bay Area chefs on the online culinary site, Chef2Chef.net. Ferrari’s is Rodney Worth’s fifth East Bay restaurant. Other area restaurants that Rodney Worth has launched include The Little Pear, The Prickly Pear, The Peasant & The Pear and The Peasant’s Courtyard. Worth recently took over The old Napa riverfront restaurant, Tyler Florence, and has plans to open a Southern-style restaurant called The Pear, which is expected to open later this fall. The new restaurant plans to offer dishes like chicken and dumplings, gumbo and crawfish. About Schubros Brewery San Ramon-based Schubros Brewery was founded in 2011 by four beer and food industry veterans who, together, possess nearly 50 years of industry experience. Striving to elevate beer enjoyment to the highest level, Schubros believes in creating the ultimate epicurean experience through its purposefully reciped beers. The brewery is guided by three core values – community, responsibility and quality. Schubros Brewery plans to participate in community events, hire locally and give one percent of its core-brand sales to worthy organizations in the San Ramon Valley and Tri-Valley regions including area schools, parks and wildlife and environment preservation groups. The company is committed to preserving the purity of its brands, investing in green technology and using all-natural and organic ingredients. For more information about Schubros Brewery and its management and values, please visit http://www.schubrosbrewery.com or call (925) 786-2232. Media Contact: Andrea Corry TopMind PR (925) 640-5482 andrea@topmindpr.com Photo: https://www.prlog.org/ End
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