The new “Eat Well. Be Well.” menu will highlight each item’s nutritional content including fat, cholesterol, sodium, carbs, sugar, fiber and protein. Henry’s Executive Chef Ben Burger carefully created each new menu option to be low-calorie, gluten free and heart healthy.
“We wanted to create a menu that offered additional healthy options to cater to a variety of dietary needs. When deciding on what menu items to include, taste was highly important in addition to being gluten free and lower in calories,” says Burt Rapoport, President of Rapoport’s Restaurant Group.
The menu features fresh fish options such as Grilled Salmon with Ratatouille and Pistachio Basil Pesto ($24) and Citrus Marinated Mahi with Warm Quinoa Pilaf, Fresh Spinach and Piquillo Pepper Yogurt ($22). Additional light options include the flavorful Mojo Marinated Chicken Chop with Wild Rice Quinoa Pilaf and Orange Tarragon Braised Carrots ($18), the 8 oz. Turkey Chop Steak paired with Steamed Seasonal Vegetables, Shredded Lettuce and Sliced Tomato ($12) or the 8 oz. Grilled Petit Fillet accompanied by Warm Potato, Green Beans and Roasted Tomato Salad with Fresh Arugula and Red Wine Vinaigrette ($28).
As part of their commitment to healthy living, for a limited time, Rapoport’s Restaurant Group is rewarding new “Eat Well. Be Well.” diners with a week of personal training at The Facility, located in Boca Raton. This $300 value also includes a Free Body Mass Index and Fitness Evaluation to get every guest on the right track to being fit and healthy. Stop in to Deck 84, Bogart’s Bar & Grille or Henry’s to taste the new options and receive this exclusive offer. Rapoport’s “Eat Well. Be Well.” menu will also be implemented at their new location, Burt & Max’s, opening November 2012.
About Rapoport’s Restaurant Group
Rapoport’s Restaurant Group, Inc., led by veteran restaurateur Burt Rapoport, has positively influenced the palates of South Florida diners for thirty years. Dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and truly attentive service at all of his restaurants, Burt Rapoport has redefined dining in South Florida. The collection of Rapoport’s restaurants, which include Henry’s at 16850 Jog Road in The Shoppes at Addison Place in Delray Beach, Bogart’s Bar & Grille situated on the second level of the Cinemark Palace 20 in Boca Raton, Delray’s Deck 84, located at 840 E. Atlantic Ave. on the Intracoastal, E & J’s Sandwich Shop, located just steps away from Deck 84 and coming fall 2012, Burt and Max’s, have been the recipients of many honors awarded by not only local and nationally known food critics but by consumers who have selected Rapoport’s restaurants to win awards of distinction for Favorite Restaurant, Best Service, Best Business Lunch, Best Dining Entertainment, Best Fine Dining and Best Outdoor Dining, among others.