Chefs4Students.org is a not-for-profit organization founded by dedicated chefs committed to giving back to the future of the industry. Chefs from all over the world have come together to raise money by booking out their restaurants for food and wine pairings along with silent auctions. It has also been funded by generous like-minded culinarians in many forms including cash and product donations for auctions, cookbook donations and more.
All profits raised at events, auctions or cash donations go into a fund set-up under the umbrella of the Yampa Valley Community Foundation located in Steamboat Springs, Colorado. This foundation over-sees all funds and disburses the money as advised at the time of grant awards. To learn more, go to www.yvcf.org or www.Chefs4Students.org.
About Culinary Hall of Fame:
Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at