PRLog - Oct. 11, 2012 - DENVER -- Centennial, CO, USA – October 11, 2012 – The Culinary Hall of Fame ( http://www.culinaryhalloffame.com ) announced today that the American Personal & Private Chef Association (APPCA) has been inducted into the Culinary Hall of Fame.
About the APPCA:
The APPCA, based in San Diego, promotes the “business of doing business” as a personal or private chef through ongoing peer interaction and education while fostering professionalism in all aspects of cookery. Through its Institute and education partners, APPCA offers sound training in establishing successful and fulfilling careers. Candy Wallace, the founder and executive director, has devoted nearly 40 years to the foodservice industry during which she has served as a commercial chef, caterer, personal chef, private chef, teacher, mentor. For more information, call (800) 644-8389, e-mail to firstname.lastname@example.org, or visit www.personalchef.com
About Culinary Hall of Fame:
Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at http://www.culinaryhalloffame.com/