“The holiday season is almost here and we’re looking forward to welcoming our guests back to the restaurant over the holidays,” states Maritime Chef Bryan Corkery. “We are offering a variety of different dining options, from our traditional festive Sunday brunch to delicious holiday buffets, there’s something for everyone at elements on hollis this Christmas.”
Spend time with loved ones this holiday and enjoy an amazing dining in Halifax experience every Sunday throughout the month of December. Guests are invited to the elements on hollis festive Sunday brunches featuring delicious local turkey, savoury trimmings and delightful desserts every Sunday from 11:30 AM to 2:00 PM in the Halifax restaurant.
Savour the best of Nova Scotia ingredients with a hearty festive selection of local food including turkey and all the trimmings. During the month of December, elements on hollis will be offering holiday lunch buffets every Wednesday, Thursday and Friday ending on December 21st from 12:00 PM to 2:00 PM.
Experience the best of Atlantic cuisine this holiday season with elements on hollis. For all holiday dinners and buffets, reservations are recommended. To reserve a seat or for general inquiries, call 902.496.7985 or visit the restaurant on Facebook.
About elements on hollis:
Located in the Westin Nova Scotian, bordering the edge of the historic South end of Halifax, elements on hollis is committed to supporting the “eat local” movement offering a 50-mile sustainable menu featuring local food with global inspiration. The 104-seat Halifax local and sustainable restaurant has partnered with its neighbour the Halifax Seaport Farmers’ Market and over 35 other local farmers and producers to offer menus rich in fresh, local seasonal ingredients. The 2012 Wine Spectator Award of Excellence winner offers over 116 selections featuring wines from 8 Nova Scotia wineries. A private dining room is available for up to 16 guests and a large gathering table for 20 is the focal point of the vibrant modern décor. Open 6 days a week for breakfast, lunch and dinner and Sunday’s for Brunch. Reservations can be made online: http://www.opentable.com/
Chef Bryan Corkery