Manufacturers submitted 200-word essays to help familiarize readers with their efforts. The essays were then posted on the Food Processing web site (http://www.foodprocessing.com)
“It’s important to recognize efforts at saving the planet,” said Dave Fusaro, Editor-in- Chief of Food Processing. “In business, especially these days, it’s important to recognize efforts that create jobs. When you find a project that has done both, you really have a gem.”
Hormel Foods officially opened the doors of its $89 million, 348,000-sq.-
From details such as the reflective roof and parking surfaces to the premium-efficiency electric motors and intricate processes like the gray water recovery system, Hormel/Dubuque was designed to be as efficient and environmentally friendly as possible. Among the facility’s noteworthy features:
● It was constructed using materials with more than 36 percent recycled content.
● Uses at least 25 percent less water than a plant built to meet current building codes and standards.
● Recovers the energy used in compressing air, meaning an almost “net zero” energy consumption to compress air in the facility. As such, net greenhouse gas emissions are reduced.
● Utilizes energy-recovery ventilators that provide fresh air to indoor spaces with minimal energy costs.
To be considered for the award, food and beverage manufacturing plants must fit the following criteria set forth by Food Processing:
● Is it energy efficient?
● Does it use innovative or alternative sources of energy?
● It is minimally polluting?
● Does it minimize water use?
● Were green building materials and practices used in its construction?
● Is the design innovative?
● Is it economically sustainable?
Hormel joins Food Processing’s 2011 winner, ConAgra Foods’ Lamb Weston sweet potato facility in Delhi, LA, and the 2010 honoree, Kettle Foods’ Beloit, WI, plant.
To learn more about the manufacturing plant and the Green Plant of the Year award, read the full story on FoodProcessing.com at http://www.foodprocessing.com/
About Food Processing
Food Processing is the only B2B media franchise that covers and reaches all job functions and purchasing types - covering every food category (beverages, frozen foods, snacks, etc.), as well as reaching every job title (R&D, Plant Operations, Corporate Management, etc.). The Food Processing franchise, via its magazine, website, e-newsletters, and other media, explores the latest in ideation, research and development, processing technologies and packaging, and marketing; plus, the vital synergies that exist between and among job functions.