Dr. Udo Erasmus, PhD Nutrition, is a well-known authority on the role of Omega 3, 6 and 9 fats in health and disease. His discoveries in the 1980’s led to an international best-selling supplement called Udo’s Oil, and a best-selling book entitled “Fats that Heal, Fats that Kill”. Studying the health effects of flax oil, not well-known at the time, Erasmus created a huge and growing global market for anti-inflammatory oils from flax and other seeds.
Dr. Erasmus was accidentally poisoned with pesticides as a young man, and could find no cure in conventional medicine. Turning to nutrition for answers, he studied the works of Dr. Johanna Budwig on essential fatty acids. Having saved his own life, he became an advocate for the life-altering effects of essential fats currently missing in our diets.
Dr. Erasmus is the recipient of the “Hall of Fame” award from the Canadian Health Food Association (CHFA). He lectures internationally with one message: “Treat the human body carefully and approach all health issues naturally”.
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ABOUT BEVERLY MEYER
Beverly Meyer is a Clinical and Holistic Nutritionist in practice since 1985. She teaches a Paleo, Ancestral Diet in her clinic in San Antonio, Texas. Her DVD, The Diet For Human Beings, and her blog, are available at http://www.ondietandhealth.com. Meyer owns and operates The Center For Life, the largest natural health center in San Antonio. She has been featured in Glamour, Inc., Entrepreneur, and Money magazines, and was Runner-Up for Small Business Person of the Year by the Atlanta Chamber of Commerce in the 1980’s. Her Clinical Nutrition practice helps her cope with Celiac Disease and other health disorders, and share her expertise with others.
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