One of the most trusted names in the food biz, Sara’s credibility rests on her expertise and experience in the kitchen and in front of the camera.
She graduated with high honors from the Culinary Institute of America and named the CIA’s Chef of the Year in 2001. She worked in kitchens in New York and Boston, and taught at Peter Kump’s New York Cooking School (now known as The Institute of Culinary Education).
Sara is The Food Editor of ABC-TV’s “Good Morning America” and was a founding personality at the Food Network as host of “Cooking Live,” “Cooking Live Primetime,”
DATE:
November 18, 2012
TIME:
2:00PM
TICKETS:
$25 Concord Art Association Members
$35 General public
Tickets may be purchased by calling 978-369-2578;
LOCATION:
Concord Art Association
37 Lexington Road
Concord, MA 01742
978-369-2578
http://www.concordart.org
.
Photo:
http://www.prlog.org/




