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Cornerstone's Pine Mushroom Promotion at Park Hyatt Seoul

...Only available for two weeks from early October, which is the peak season for pine mushrooms, Cornerstone’s special menus...

FOR IMMEDIATE RELEASE

 
 
Pine-Mushroom-2012-at-Park-Haytt-Seoul
Pine-Mushroom-2012-at-Park-Haytt-Seoul
PRLog (Press Release) - Oct. 4, 2012 - Park Hyatt Seoul’s main restaurant, Cornerstone, presents premium pine mushroom dishes from October 8 to 21. Grown under aged pine trees to get nutrients from root uptake, natural pine mushrooms have a distinctive flavour, a chewy texture, and an aroma of pine resin, and are one of the best autumn delicacies.

Only available for two weeks from early October, which is the peak season for pine mushrooms, Cornerstone’s special menus include Grilled Pine Mushroom with Baked Ricotta Cheese and Dried Tomatoes, King Crab Salad with Pine Mushroom, Rucola and Truffle Dressing, Pine Mushroom Soup with Sour Dough Bread, Home-Made Pine Mushroom Linguine, Pine Mushroom Casserole with Herbs, Shallot and Chestnuts, Bio Korean Beef Tenderloin with Pine Mushroom, and Sea Bass Fillet with Pine Mushroom Sauce. On October 17(Wednesday), a cooking class featuring various pine mushroom dishes will be presented by newly appointed Executive Chef Massimilano Ziano. Reservations must be made in advance, as the class is limited to ten people.

Renowned as the finest of all domestic mushrooms, the pine mushroom contains a considerable amount of minerals and vitamins B and D, and is proven to be highly effective in reducing cholesterol, stimulating blood circulation, preventing various adult diseases and suppressing cancer. The pine mushroom is a well-known health food because it not only consists of unsaturated fatty acids and minerals but has a low calorific value. Enjoy Cornerstone’s delectable pine mushroom specialties with their wonderful fragrance and robust autumnal flavour. A la carte dishes are priced from KRW 28,000 and the cooking class is priced at KRW 90,000. Prices are subject to a 10% government tax. No service charge applies.

Venue: Cornerstone (2nd floor)
Period: October 8 – 21
Price: A la carte dishes from KRW 28,000
        Cooking Class (October 17) KRW 90,000

* For reservations, please contact Cornerstone (02) 2016-1220 or (02) 2016-1221.
* All prices are subject to a 10% government tax. No service charge applies.


Visit http://seoul.park.hyatt.com for details.

Photo:
http://www.prlog.org/11990841/1

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Source:Park Hyatt Seoul
Country:Korea
Industry:Food, Event
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Shortcut:http://prlog.org/11990841
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