PRLog - Oct. 2, 2012 - SALT LAKE CITY -- SALT LAKE CITY, UTAH- Zest Kitchen & Bar is hosting its grand opening on Tuesday, October 2 at 4:00 pm after a successful soft opening. It is combining a supper club concept with local and organic menu items. Patrons enjoy a sustainable meal followed by fresh drinks, live music and
Veggie Stack SM
This “farm to fork concept”, as Casey Staker, owner and operator describes it, focuses on providing well-being through healthy, fresh, fair ingredients.
“Zest is unlike any bar or restaurant in Utah,” Staker says. “We focus on organic, local, sustainable ingredients on both our kitchen and bar menu. We are proud to have one of the largest selections of organic wines, beers and spirits available in Utah . We support local farmers, businesses and organizations with fair trade practices because we understand the connection between plate, planet and people.”
The menu features plant based, vegetarian, raw and gluten free dishes ranging from $9 - 16 for large plates and $5 - 12 for small plates.
Zest is located at 275 South 200 West and is open from 4:00 pm- 1:00 am, serving food until 12:00 am, Tuesday-Saturday. Zest accepts walk-ins and reservations for parties of 8 or more guests.
About Zest Kitchen & Bar
Zest Kitchen & bar is a 21+ establishment offering hand crafted cocktails paired with seasonal cuisine within a sophisticated and social atmosphere featuring live music and deejays. For more information, please visit: http://www.ZestSLC.com/
If you would like more information about this topic, or to schedule an interview, please email Ashley Burnett at Ashley@zestslc.com or visit http://www.zestslc.com/