Fandango Restaurant Offers Thanksgiving Day Feast. Food Fun Fandango: Open for Thanksgiving!
PACIFIC GROVE, CA– Fandango Restaurant, located in the heart of Pacific Grove, stands for a heritage of good taste, craftsmanship of award winning cuisine and 25 years of tradition. Pierre and Marietta Bain announced today that they are offering a special menu for Thanksgiving from 12:00 p.m. to 7:30 p.m. for $34.95 plus tax and gratuity per person. Children 12 & under $16.50
Thanksgiving menu to include:
• Duckling Pate & Kalamata Olives
• Basque Salad, winter baby spinach tossed with fresh orange sections, walnuts & blue cheese.
Choice of one item below:
• Roast Tom Turkey with Giblet gravy, chestnut sage stuffing, fresh cranberry sauce, mashed potatoes & vegetables
• Sliced Roast New York Strip, mushroom sauce, mashed potatoes and vegetables
• Virginia Baked Ham, Hawaiian sauce, mashed potato and vegetable
• Grilled Salmon Filet, Café de Paris butter, mashed potatoes & garden vegetables
• Tortellini Maison, fresh pasta filled with cheese, basil cream sauce
Traditional Holiday Desserts
Holiday restaurant reservations are recommended.
Drop in to Fandango today to discover Europe in your own backyard. Unique wine, fun food tasting experiences – Food. Fun. Fandango! Fandango is located at 223 17th Street in Pacific Grove. The restaurant is open Monday through Saturday for lunch from 11:30 a.m. – 2:30 p.m. and for dinner from 5:00 p.m. to closing. Sunday the restaurant is open for Brunch from 11:30 a.m. – 2:30 p.m. and dinner from 5:00 p.m. to closing. To make reservations call (831) 372-3456 or go to www.fandangorestaurant.com.
Offering a relaxing yet vibrant European Ambience, Fandango has earned its place among the Peninsula’s finest restaurants. The menu brims with tasteful dishes from all over Europe with an emphasis on Mediterranean Style cuisine. Delectable dishes from the grill, such as fresh seafood and Pierre’s famed rack of lamb, are complimented by the warm and inviting European Style dining room and attentive service. From the moment you are seated to the last sip of espresso, Fandango makes you feel like family!
From the beginning 25 years ago, the Bain’s have provided excellent food, award winning wine, attentive service and an atmosphere unmatched on the Peninsula. Fandango offers inventive dishes inspired from ingredients around the globe but sourced locally. Dedicated to cooking with fresh produce delivered daily and committed to fresh, flavorful local ingredients, foodies love Fandango’s big flavors and unique dishes. Fandango also offers a stellar wine list that has won the Wine Spectator’s Best of Award of Excellence 20 years in a row.