Held in Pyrmont Bay Park by the beautiful Sydney Harbour, the BBQ event will pair a handful of Sydney’s top celebrity chefs with locally grown produce available from the Pyrmont Growers’ Market – all coming together on the BBQ to produce a selection of authentic chargrilled meals. Attendees can also look forward to learning some of the chefs’ secret grilling tips.
Some of the chargrilled items on the menu include:
Braised and Barbecued Lamb Belly with Cucumber, Shiitake Pickle and Korean Hot Bean Sauce by Chef Phil Wood (Rockpool)
Spiced Lamb Leg with Ginger and Mustard Greens by Chef Martin Boetz (Longrain)
The Heat Beads® Company will also be giving those who attend the opportunity to win a brand new Heat Beads® BBQ and accessories. Entry is free and only available at the event.
Public transport options to the venue are available and discounted car parking at The Star is also being offered to attendees. For further information, please visit www.heatbeads.com.au
