PRLog (Press Release)
- Sep. 26, 2012 -
ID please? At Salvatore’s with (2) downtown Boston, MA locations and restaurants in Medford, MA and Lawrence, MA; Executive Chef Victor Paone is taking an ordinary slice of pizza to an intoxicating level. Literally. Salvatore’s if now offering a brand new 21+ pizza menu featuring three authentic pizzas with an alcohol content. The adult selection includes: the Vignola Cherry Pizza, dried Italian cherries soaked in raspberry vodka with fresh mozzarella, gorgonzola, prosciutto and orange blossom honey; the Drunken Pig, Kahlua marinated braised pork, ricotta cheese, caramelized Granny Smith apples, mozzarella cheese and spicy hot honey; and last but not least, the Calabria Peach, rum infused fresh peaches, mascarpone, soppressata picante, fresh mozzarella and basil.
The 21+ pizza menu is available at all four of Salvatore’s locations and all (3) pizzas are available in 12” for $16 or 19” for $24. Visit www.salvatoresrestaurants.com.
21+ Pizza Menu
Available as 12” for $16 or a 19” for $24
Vignola Cherry Pizza: dried Italian cherries soaked in raspberry vodka with fresh mozzarella, gorgonzola, prosciutto and orange blossom honey
Drunken Pig: Kahlua marinated braised pork, ricotta cheese, caramelized Granny Smith apples, mozzarella cheese and spicy hot honey
Calabria Peach: Rum infused fresh peaches, mascarpone, soppressata picante, fresh mozzarella and basil
545 Washington Street
225 Northern Avenue
55 High Street
354 Merrimack Street
WHEN:Any time during regular business hours at all four locations, (with the exception of Late Night Pizza).
SEAPORT: Mon. - Fri. 11:00AM – 12:00AM; Sat. 12:00PM – 12:00AM; Sun. 4:00PM – 10:00PM; Lunch served daily until 4:00PM
THEATRE DISTRICT: Mon.– Wed. 11:00AM – 11:00PM; Thurs. – Sat. 11:00AM – 12:00AM; Sun. 11:00AM – 10:00PM
LAWRENCE: Mon.-Thurs 11:00AM-9:30PM;
MEDFORD: Mon. – Thurs. 11:00AM – 10:00PM; Fri. – Sat. 11:00AM – 11:00PM; Sunday 12:00PM – 9:00PM; Lunch served daily until 4:00PM
The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement is the same drive that led to the development of Salvatore’s.Salvatore’
s concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones. Our menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’s commitment to quality and tradition. Salvatore’s creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, our guests will leave our dining room with a satisfied appetite certain to bring them back for more. For more information please visit: salvatoresrestaurants.com