Ramos will offer guests tacos filled with ingredients like shrimp, steak, pork and peppers from Baja California all the way to Yucatan, bringing the meaning of cooking “paleo,” or local, to a whole new level! Guests are invited to choose four tacos from a selection of seven Mexican regional favorites along with a side of Mexican rice, cilantro rice, beans or plantains for just $18 per person at Olé Mexican Grill, located in Cambridge, MA, and Zόcalo Cocina Mexicana, located in Boston, Ma.
There is a taco for every devoted eater, and guests will not want to miss this opportunity to choose from a wide array of both traditional and inventive flavors on the taco’s glory day. The “Tour De Taco” menu will be served in conjunction with the regular menu. Reservations are recommended. Please call Olé Mexican Grill at (617)-492-4495 or Zócalo Cocina Mexicana at (617)-456-7849.
WHEN:Thursday, October 4th, 2012: 5:00PM-9:30PM at Olé Mexican Grill and 5:00PM-10:00PM at Zócalo Cocina Mexicana.
WHERE:Olé Mexican Grill, 11 Springfield Street, Cambridge, MA 02139; Zócalo Cocina Mexicana, 35 Stanhope Street, Boston, MA 02116 www.olerestaurantgroup.com
COST: $18 per person plus tax and gratuity for four tacos and a side of side of Mexican rice, cilantro rice, beans or plantains. Served in conjunction with the regular menu.
RSVP: Olé Mexican Grill (617) 492-4495; Zócalo Cocina Mexicana (617) 456-7849
MENU: Visit http://www.olerestaurantgroup.com/
About The Olé Restaurant Group:
The Olé Restaurant Group consists of a family of four distinct restaurants and food service brands in the Greater-Boston, Massachusetts area. Making up the group is the award-winning flagship restaurant, Olé Mexican Grill in Cambridge, MA (Opened 1999) which features classic-authentic Mexican fare; Olecito, a quick-serve restaurant concept which features Mexican inspired street food, with two locations in Cambridge, MA (Opened 2008) and Brookline, MA (Opened 2010), Zócalo Cocina Mexicana located in Boston, MA (Opened 2011) which features upscale Mexican fare and cocktails; and the newest brand-concept andale’ which features authentic Mexican catering and event fulfillment including: food, cocktails and entertainment. CEO and Executive Chef Erwin Ramos is both an award-winning chef and the creative culinary force behind the Olé Restaurant Group. For more information about the Olé Restaurant Group please visit www.olerestaurantgroup.com