Trop Pops debuts its healthy, yet indulgent, treats to the Chelsea Triangle French Market. The product is frozen fruit dipped in rich dark couverture chocolate and served on a stick; available in banana, kiwi, mango and pineapple.
Olive Oil of the World is brought to the Chelsea French Market by true olive oil experts. With a mission to teach their customers, “about the world of olive oil,” they help those on the hunt for the best olive oil for their meal. Naturally Susan’s is a skin product line offering scrubs, soaps, face masks and more to help, “be kind to your body.”
Many established Chelsea Triangle French Market vendors will be returning to the market this week. They include Pizza Roma, makers of organic pizza, Financiers and Caneles by French baker Celine, macaroons by Richart, and fresh sorbet by Sorbet Gourmet. Also, Iron Tomato brings back its mozzarella sandwiches, Big Girl Biking Co offers sweet confections, and Mead Orchard sells seasonal fruits and vegetables; each Friday and Saturday at the market.
About Chelsea Triangle French Market
Chelsea Triangle French Market has a wide variety of vendors selling unique goods. Fresh bakery items, pickled vegetables, honey and maple syrup, organic meats and cheeses, and other artisan goods are available weekly at the market. The open-air market operates Fridays and Saturdays from 10 a.m. to 3 p.m. until November 29.
About Bensidoun USA
In 1953, Rolland Bensidoun, like his father and grandfather before him, began managing open-air markets in France. For nearly 60 years, Rolland Bensidoun expanded his operations, introducing his sons, Pascal and Sebastien to the family-run and operated business. Today, the Bensidoun family manages more than 80 markets throughout Paris and its metropolitan area, as well as in New York and the Chicagoland area. For more information, please visit http://www.bensidounusa.com.