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The Ultimate Tailgate Party- Local Nonprofit Lovin’ Spoonfuls Hosts Ultimate Tailgate

On Sunday, October 28th, 2012, Lovin’ Spoonfuls, will host the second annual Ultimate Tailgate Party overlooking Boston’s scenic waterfront on the lawn at Sam’s.

 
PRLog - Sep. 25, 2012 - BOSTON -- The annual event, hosted by Esti & Drew Parsons, co-owners of Sam’s and emceed by Jenny Johnson of NECN’s “TV Diner,” features 12 of Boston’s “MVP” chefs cooking high-end versions of their favorite tailgate food, cocktails shaken by Sam's own Jon Parsons & the legendary Josh Childs, a live auction, entertainment and much more. The theme of the event resonates Lovin’s mission: combatting hunger is a team sport!

Currently 1 in 5 Bostonians are classified as food insecure, meaning they don't know where their next meal will come from. Since founding Lovin' Spoonfuls, 501(c)(3) non-profit, in 2010, Ashley Stanley and her team have collected more than 150,000lbs of fresh, healthy food that would otherwise be thrown away, and distributed it at no cost to local soup kitchens, homeless shelters and crisis centers throughout the city. Last year’s ultimate tailgate party allowed Lovin’s team to put another truck on the road, doubling their ability to pick up and drop off rescued food, and this year aims to do the same!

This year an all-star team of 12 of Boston’s premiere chefs will once again join the party by cooking their own creative takes on their favorite tailgate food. Guests will be able to enjoy creative comfort food from Lovin’ Spoonfuls board members, Joanne Chang (Myers & Chang and Flour) and Jeremy Sewall (Lineage, Eastern Standard Kitchen and Island Creek Oyster Bar) as well as Karen Akunowicz (Myers & Chang), Asia Mei (Sam’s), Douglas Rodrigues (Clio), Andy Husbands (Tremont 647), Alex Crabb (Asta), Colin Lynch (Menton, No. 9 Park),  Louis DiBiccari (Storyville and Chef Louie Night) and Mary Dumont (Harvest). Jamie Bissonnette (Coppa and Toro) and Will Gilson (Puritan & Co.) will be on the sidelines cooking up a pig roast. Boston Red Sox Executive Chef and former contestant on the Bravo’s “Around the World in 80 Plates,” Chef Steve “Nookie” Postal will be hosting a tailgate to the tailgate during VIP hour from 6PM to 7PM which includes lobster rolls and champagne.  

What would a party be without cocktails? Popular Boston mixologists, Jon Parsons (bar manager at Sam's) and Josh Childs (Silvertone, Parlor Sports and Trina's Starlite Lounge) will be throwing down and shaking up specialty drinks all evening.

That’s not all! The event, sponsored by BostonChefs.com and emceed by Jenny Johnson of NECN’s “TV Diner,” will feature a live auction, lawn games hosted on the beautiful lawn along the Boston waterfront, a photo booth stocked with everyone’s favorite football memorabilia, and complimentary beer from Peak Organic Brewery, as well as wine & champagne from sponsor M.S. Walker. Keeping the spirit alive will be local legend, DJ TJ Connelly, best known for his work for the Boston Red Sox and the legendary 101.7 WFNX. He's also behind a Boston favorite, The People’s Karaoke.

General admission tickets are $100. A limited number of VIP tickets for will be sold for $250 which allows guests entry into the VIP hour from 6:00PM to 7:00PM and includes a special lobster roll and champagne tasting from Chef Steve “Nookie” Postal, meet & greet with the chefs, and a VIP gift bag full of swag from some of Lovin’s local supporters! All of the proceeds from the event go to Lovin’ Spoonfuls.

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