elements on hollis Halifax restaurant
“Being involved in our community is one of our passions here at elements on hollis and we were eager to get involved in this event,” states Maritime Chef Bryan Corkery. “With Yelp Eats, we are able to open our doors to diners in Halifax while giving back to FEED Nova Scotia. For every $30 spent in our restaurant, we will be giving $10 to our local food bank – this is something to feel really great and proud about.”
From Monday September 24th to Sunday September 29th, dining in Halifax has its benefits as elements on hollis takes part in the Yelp city-wide fundraiser for FEED Nova Scotia. Visit elements on hollis to celebrate, spend $30+ (before tax and tip), drop the dinner receipt in the Yelp Eats box, and the downtown Halifax restaurant will donate $10 to FEED Nova Scotia.
The Halifax restaurant is located in the Westin Nova Scotian on the main level and opens daily at 5:30 PM for dinner. elements on hollis encourages diners to make reservations. For more information on Halifax dining at elements on hollis or to view their menu, visit them online or like them on Facebook.
About elements on hollis:
Located in the Westin Nova Scotian, bordering the edge of the historic South end of Halifax, elements on hollis is committed to supporting the “eat local” movement offering a 50-mile sustainable menu featuring local food with global inspiration. The 104-seat Halifax local and sustainable restaurant has partnered with its neighbour the Halifax Seaport Farmers’ Market and over 35 other local farmers and producers to offer menus rich in fresh, local seasonal ingredients. The 2012 Wine Spectator Award of Excellence winner offers over 116 selections featuring wines from 8 Nova Scotia wineries. A private dining room is available for up to 16 guests and a large gathering table for 20 is the focal point of the vibrant modern décor. Open 6 days a week for breakfast, lunch and dinner and Sunday’s for breakfast & brunch. Reservations can be made online: http://www.opentable.com/
Contact:
Chef Bryan Corkery
chef@elementsonhollis.ca
902.496.7960
Photo:
http://www.prlog.org/
