The Culinary Spice Cinnamon Has A History To Be Used As Medicine For Many Types Of Health Issues

Sept. 16, 2012 - PRLog -- Cinnamon is an ancient spice, respected and revered. In ancient times cinnamon was used to treat respiratory and digestive ailments, as well as to flavor precious and potent medicinal wines and liqueurs. The Chinese included it into their green and jasmine teas, and in their sugary syrups produced from dates, figs and ginger.

These days cinnamon is being used for managing diabetes and it has furthermore been known due to its amazing antibacterial and anti-oxidant properties.

Cinnamon quills as well as powder are so readily available that we give little attention to the fact that this precious spice has traveled so far and been produced with so much labor. But it is the same cinnamon that is mentioned in the Old Testament, the spice more precious than gold.

Pancakes with cinnamon are a favorite, and this spice is used in a good many meals due to its rich flavoring. A cinnamon stick added to hazelnut oil with a few cardamom pods and coriander seeds are incredibly exquisite.

Medicinally cinnamon has a fascinating history. The pharaoh queen Hapsheput dispatched ships to Somalia, in the past known as Punt, to get cinnamon for embalming and medicines, which has been engraved in hieroglyphics inside an temple in Egypt as far back as 1489 BC. According to the hieroglyphics, cinnamon was commonly used to help give strength to exhausted women in labor, and also to relieve diarrhea and chest disorders.

Today's research is even more fascinating. Cinnamon has been found to be rich in antioxidants and phytochemicals. Cinnamon induces insulin sensitivity, which is merely one of its amazing array of health promoting properties. Cinnamon is proving to be an essential treatment for diabetes, a single gram of powdered cinnamon a day is capable of reducing blood glucose levels substantially and effectively, and also decreases the harmful fluctuations that often result from oral diabetic medications.

Another area in which cinnamon is becoming important is the lowering of blood lipids and improved control of hyperglycaemia and hypo-glycaemia. Consider this with your doctor, as new health care evidence is constantly coming to the fore today, and there's genuine hope for more natural cures in the near future.

1 gram of cinnamon taken on a daily basis for 40 days has been proven to help in easing the stress that has an effect on so many of us today as well as protecting against cardiovascular disease as well as strokes due to the spices strong and stable influence on blood lipids.

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