The experts at Salvatore’s bring the warm flavors of fall to the menu in full force, incorporating Ginger beer into the “Moscow Mule” and the “I Heart Ginger.” The “Mean Ol’Honey Badger” features the autumn apple goodness of hard cider, and for those feeling sentimental for warmer weather, there’s a fruity Mai Tai, a Blueberry Pomegranate Martini and even a Skinny Sweet Tea. Traditional Italian favorites like Limoncello and Aperol are also available along with trendy twists on classics like Cucumber and Peach Cosmos, a “Santer-Ito”
There has never been a better time to reconnect with old friends over a few drinks, so head to a Salvatore’s location today to celebrate fall.
MENU: New items include the following:
NEW OLD FASHIONED
Woodford reserve, sugar, bitters, maraschino cherry, orange wheel, squeeze of lemon and orange topped with soda water
I HEART GINGER
Bacardi oakheart, domaine de canton, fresh lime and lemon juice, agave nectar and ginger beer
MOSCOW MULE
Absolut, fresh squeezed lime juice and ginger beer
MEAN OL’ HONEY BADGER
Kraken black spiced rum, lemon juice, honey syrup and angry orchard hard cider
SALVATORE’S SKINNY SWEET TEA
Firefly skinny sweet tea vodka, limoncello & iced tea garnished with lemon zest & mint leaves
APEROL SPRTIZER
Aperol, martini prosecco, ice cold soda and fresh orange slices
WHEN:Enjoy these cocktails through December 2012.
WHERE:
Salvatore's Restaurant Salvatore's Restaurant
225 Northern Avenue 545 Washington Street
Boston, MA Boston, MA
Salvatore's Restaurant Salvatore's Restaurant
55 High Street 354 Merrimack Street
Medford, MA Lawrence, MA
About Salvatore’s:
The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement is the same drive that led to the development of Salvatore’s.
Salvatore’s concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones.
Our menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’s commitment to quality and tradition.
Salvatore’s creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, our guests will leave our dining room with a satisfied appetite certain to bring them back for more. For more information please visit: salvatoresrestaurants.com
Photo:
http://www.prlog.org/




