The Milwaukee Pizza Company is in the testing stages of a new size of pizza. It is going to be an 18” thin crust and marketed mainly for catering events and parties. There is a minimum order of three to five for delivery, with 5 being the best deal per pizza, and the delivery area is going to be limited to Milwaukee and Waukesha counties.
The Milwaukee Pizza Company has introduced a new product called Cheesy Garlic bread. It is a French bread from Scardina’s Bakery and dunked in a mix of Olive oil and clarified butter
. The Milwaukee Pizza Company was started out of an apartment by two gentlemen looking to fill the need for a distinct style of frozen pizza that would be accepted by the Milwaukee crowd as their own. Since Chicago has their own and New York has their own, Nick and Erik decided that it would be time for Milwaukee to have their own as well. What was created out of the apartment was a thin, yet crispy and flaky style of pizza that they affectionately named "Milwaukee Style Pizza."
After almost a year of testing, refining, and testing again, they eventually created a product that they could proudly put Milwaukee's name on it, and the company that was created from this was named the Milwaukee Pizza Company.