Fleischman's Yeast Celebrates 144 Years of Baking Bread

Sept. 13, 2012 - PRLog -- Launched in 1995, Breadworld.com was one of the first recipe websites and quickly became a valuable resource for bakers of all skill levels. Featuring a database searchable by keyword or category, step-by-step instructions, full-color images and videos, and holiday-specific recipes, Breadworld.com is a one-stop-shop for everyday baking, special occasion inspiration, and bread-baking information.

"Fleischmann's Yeast is known for quality and reliability," said Beth Witherspoon, registered dietitian and editor of Fleischmann's Knead to Know Newsletter. "We extend this heritage to our recipes, rigorously analyzing every Breadworld.com recipe in our professional Test Kitchen so home bakers can confidently create great-tasting breads and baked treats."

17 years after launching Breadworld.com, Fleischmann's is releasing its 1,000th recipe, a versatile Pretzel Bread that is a savory sandwich bread, unique and flavorful as a dinner side, and easy to make for snacking.

Fleischmann's knows the importance of homemade foods in providing nourishment and bringing families and friends together. Join Fleischmann's Yeast in the fight against child hunger. This year, Fleischmann's has donated $200,000 to Share our Strength's No Kid Hungry® campaign. Together we can make a difference! Show your support and learn how you can help at NoKidHungry.org.

Download the Pretzel Bread recipe (#1,000) at http://breadworld.com/Recipe.aspx?id=1000. For more information about Fleischmann's, visit www.Breadworld.com.