Pastry Chef Thomas Heck of Davio’s Northern Italian Steakhouse in Philadelphia brings the beloved French recipe to the 21st century, topping creamy vanilla gelato with the bright, bold flavors of fresh local peaches and raspberries. The touch of Chambord Vodka adds depth to the sweetensemble, and the dessert comes to a final crescendo with a cinnamon cookiecrunch.
For a dessert that hits all the right notes, try Davio’s outstanding rendition of this timeless dessert for $10.00, available during lunch or dinner.
About Davio's:
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination, retooling the menu, the space and wine list. The new Davio’s soon garnered rave reviews. The concept behind Davio’s Northern Italian Steakhouse is simple. Regional Italian food with a focus on the grill. Everything is prepared by hand from the best ingredients. Davio's serves everything from aged steaks to simple-yet-unique pasta creations. Davio's takes great pride in serving guests with an expertkitchen and attentive staff in the dining room, seeing to every customer's enjoyment of their meal.
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