“Big Tex” Package
Back by popular demand, the Hotel Palomar Dallas “Big Tex” package, named in honor of the State Fair’s famous 52-foot-talking cowboy, features:
- Value rate of just $189 a night for King and Double Deluxe rooms
- Two DART rail passes (Catch the DART train just across the street at Mockingbird Station for direct, eco-friendly, hassle-free transportation to the Fair)
- Complimentary Triple Cooked Fries starter at Central 214 for State Fairgoers
- Cotton candy in-room treat
-Complimentary overnight valet parking
Guests will enjoy all the standard luxe amenities at eco and pet friendly Hotel Palomar Dallas, including the complimentary hosted evening wine reception with sustainable Texas wines after a big day at the Midway. The package can be booked online or by phone with the rate code “BTX.”
“Big D High Roller” Package
For guests seeking the ultimate VIP experience for their State Fair visit, Hotel Palomar’s “Big D. High Roller” package offers only the best in Texas-style luxury. The exclusive weekend package features:
- Grand Luxury Penthouse Suite accommodations for two nights
- Luxurious breakfast in bed for two each morning
- Private charter helicopter service over the Dallas skyline to the State Fair
- Rolls-Royce Phantom private chauffeured transportation throughout the stay
- Custom his and hers Stetson cowboy hats
- Two pairs of custom-fitted Lucchese alligator cowboy boots
- Designer jeans for two, with private personal shopper and fitting at Neiman Marcus NorthPark
- Private four-course dinner for two by Chef Graham Dodds at Central 214
- Two VIP entry passes to the Fair
- $1000 in food and ride coupons
- Nightly presentation of chilled Veuve Clicquot champagne with Ghirardelli chocolates at turndown
With the weekend rate of $20,000, the “Black Gold High Roller” package can be booked by contacting Hotel Palomar Dallas director of sales and marketing, Sam S. Tucker, at 214-560-2733.
Central 214 – Triple Cooked Fries for Fairgoers
Central 214 restaurant, located adjacent to Hotel Palomar Dallas, is also getting in on the State Fair excitement. From Sept. 28 through the end of October, diners who present a 2012 State Fair of Texas ticket stub or share a photo of themselves with Big Tex on Central 214’s Facebook page, will receive a complimentary order of Chef Graham Dodds’ Triple Cooked Fries – recently named the Best Fries in Dallas by D magazine – for the table. Made from a five-hour process to achieve French-fried perfection, the popular dish makes the perfect starter or side to Chef Dodds’ fall menu of seasonal, farm-to-table offerings. Central 214 mixologist Amber West will also offer happy hour specials on craft cocktails and Texas beer and wine, in celebration of the State Fair.
“There’s simply no better Dallas tradition than the State Fair of Texas, from its college football like the ‘Red River Rivalry,’ to concerts and competitions to famous fried food,” explains Andrew Wright, general manager of Hotel Palomar Dallas. “We’re offering the ultimate Texas experience with regional cuisine and the best in casual modern luxury with our value ‘Big Tex’ hotel package or the exclusive ‘High Roller’ stay fit for J.R. Ewing.”
For more information or to book Kimpton’s Hotel Palomar Dallas packages or for dining reservations, please call 214-520-7969 or visit the hotel and restaurant websites at http://www.hotelpalomar-
ABOUT HOTEL PALOMAR DALLAS
Stylish sophistication and artistic expression converge at Hotel Palomar Dallas, a member of the award-winning Kimpton Hotels & Restaurants. Centered between the vibrant, upscale Lakewood and Park Cities neighborhoods, Hotel Palomar Dallas is just moments from Southern Methodist University, Uptown, Downtown and a variety of the city’s best known shopping and sites. Originally opened in 1967, the hotel was completely transformed by award-winning designer CherylRowley and reopened as the stylish, modern boutique Hotel Palomar Dallas also known for its eco-conscious and pet-friendly amenities. Among its honors, the Green Seal™ Silver Certified Hotel Palomar Dallas touts a Four Diamond rating by AAA Travel and has also been named to the coveted Conde Nast Traveler’s “Hot List, “National Geographic Traveler’s “Stay List,” and named the Best Boutique Hotel in Dallas by CitySearch. Rated Dallas’ No. 1 hotel for business travel and No. 2 overall by guests on Trip Advisor, Hotel Palomar Dallas was also named a Best Place to Work by the Dallas Business Journal. For more information, please visit www.hotelpalomar-
ABOUT CENTRAL 214
Central 214’s extensive menu celebrates local flavors and the rich tradition of contemporary regional American cuisine. Executive Chef Graham Dodds’ farm-to-table offerings evolve with the seasons and feature only the freshest steak, pork, seafood, poultry and produce sourced through Texas farmers and purveyors. Central 214 practices the environmentally friendly standards of the Monterey Bay Seafood Watchlist when selecting seafood for the menu. The restaurant also offers an extensive wine list and a unique specialty cocktail menu created by head bartender Amber West and renowned Mixologist Jacques Bezuidenhout. Located adjacent to Kimpton’s Hotel Palomar Dallas, Central 214 is open for breakfast, lunch, dinner, and weekend brunch, and also offers private dining as well as seating on the courtyard patio. Reservations are recommended. Complimentary valet parking is available. Visit us at www.central214.com or on Facebook.
ABOUT KIMPTON HOTELS & RESTAURANTS
San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. In 1981 Bill Kimpton founded the company that today is well-known for making travelers feel welcomed and comfortable while away from home through authentic and unscripted customer care, stylish ambience and embodying a certain playfulness in its approach to programs and amenities. Adjacent to the hotels are locally-loved, top-rated, Kimpton restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Market Metrix, a recognized authority and leader in feedback solutions, consistently ranks Kimpton above other hotel companies in luxury and upper upscale segments for customer satisfaction. Privately held Kimpton was recognized by Fortune Magazine as a Best Company to Work for in 2012. The company operates more than 50 hotels and more than 50 restaurants in 24 cities. For more information visit www.KimptonHotels.com www.KimptonHotels.com or call 1-800-KIMPTON.
