Bait & Hook offers a laid-back, relaxed atmosphere where seafood is the star. Diners can enjoy a reasonably priced meal without compromising high-end, quality cuisine and service. Bait & Hook provides the perfect destination for a quick bite, affordable date or a group gathering, with something on the menu to please everyone in your party. Including non-seafood items as well as vegetarian options.
“We wanted to open a place that offered New Yorkers an affordable, casual dining experience, with the feel of a seafood shack but the taste of an ocean-side eatery,” said Executive Chef Joe Bachman. “Bait & Hook is the perfect combination of that and we are thrilled to introduce it to Manhattan.”
With Labor Day behind us, Bait & Hook gives New Yorkers a chance to experience a summer treat all year long. The nautical-themed restaurant will transform the corner of 14th and 2nd into a New England hang out with a 23-foot bar serving 10-12 local craft beers and wines.
After stints at Park Avenue Café, Fulton and Neuman’s Catering, where he created menus for high-profile clients like Angelina Jolie, the Joint Chiefs of Staff, Bill Clinton and Richard Branson, Executive Chef Joe Bachman was brought on to head the kitchen at Bait & Hook. Bachman brings his knack for creative dishes and high quality cuisine to the restaurant.
Bait & Hook will be both a neighborhood classic as well as popular New York City destination. Open seven days a week, serving lunch from 12PM-4PM and dinner from 5PM until late, Bait & Hook is an ideal spot to grab lunch on the go or a bite to eat after a long day of work with daily lunch and happy hour specials. The East Village location seats over 50 guests, allowing guests to enjoy the luxury of comfort-style seafood.
For more information please visit: http://www.baitandhooknyc.com/