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USDA Expands Drug Residue Testing for Meat and Poultry

On 2 July 2012, the United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) announced a new testing approach to identify and evaluate illegal drug residues in domestic and imported meat, poultry and egg products.

 
 
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PRLog - Sep. 7, 2012 - The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) has changed from single residue methods to multi-residue methods. These new methods will allow the USDA to test for 55 pesticides, 9 types of antibiotics, various metals and eventually more than 50 other chemicals from a single sample.

For the National Residue Program (NRP), the USDA has currently two sampling programs, Tier 1 and Tier 2 and will be adding an additional sampling program Tier 3 (http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/2012-0012.pdf).

Tier 1 Program
The USDA will be increasing the number of samples being tested per slaughter class from 300 to 800 under the Tier 1 program. This basically means that under the Tier 1 program the USDA will test 6,400 samples through 12 multi-residue methods (MRM) across nine production classes of meat and poultry consumed domestically. Testing will be performed at the FSIS Eastern and Western labs.

Tier 2 Program
Tier 2 program is and will be an USDA inspector generated program whereby if an in-plant veterinarian suspects that an animal or carcass has a higher than allowable residue they perform an in-plant screening and if positive they send a sample to the FSIS Midwestern lab for confirmation. The Midwestern lab will no longer confirm the screening using the 7-plate bioassay method but will use the new multi-residue methods instead. Additionally, under the Tier 2 program, information obtained from other agencies and from the Tier 1 plan will be used for targeted sampling.

Additional Tier 3 Program
The USDA has established an additional Tier 3 plan, which will be a herd or flock targeted sampling plan. This plan is designed to determine the amount of chemicals (e.g. veterinary drugs) or unintentional environmental contaminants a herd or flock may have been exposed to.

The import sampling program for 2012 will be testing 500 samples under the Tier 1 program and 800 samples under the Tier 2 program.

The new MRM method will screen the analytes as the levels indicated in the chart in the SGS SafeGuardS bulletin, P. 2 (http://newsletter.sgs.com/eNewsletterPro/uploadedimages/0...).

Some of the new screening and confirmation methods are by UHPLC-MS/MS and these methods can be found in the USDA FSIS chemistry guidebook (http://www.fsis.usda.gov/science/Chemistry_Lab_Guidebook/...).

The restructuring of the National Residue Program (NRP) was published in the US Federal Register on 6 July 2012 and is effective since 5 August 2012.

About SGS Food Safety Services
SGS is committed to keeping you informed of regulatory news and developments. Leveraging the global network of laboratories and food experts, SGS provides a comprehensive range of food safety and quality solutions (http://www.foodsafety.sgs.com) including analytical testing, audits, certifications, inspections and technical support. SGS continually invests in world class testing capabilities and state-of-the-art technology to help you reduce risks, and improve food safety and quality.

For further information please contact the SGS experts.

Contact details:

SGS Consumer Testing Services

James Cook
Food Safety Technologist
291 Fairfield Ave, Fairfield
New Jersey 07004, USA

t: +1 973 575 5252
Email: cts.media@sgs.com
Website: http://www.sgs.com/pages/consumer-testing/sgs-consumer-goods-and-retail.aspx

ABOUT SGS
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With 70,000 employees, SGS operates a network of over 1,350 offices and laboratories around the world.

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Source:SGS Consumer Testing Services
Country:United States
Industry:Food
Tags:sgs, usda, food safety, drug residues, chemical residues in meat
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