The awards ceremony, being held at the Hotel Russell, Bloomsbury in London, aims to reward innovation and excellence in the crop protection and crop production industry. For this award category the judges are looking for an innovation that could lead to improved product efficacy through enhanced delivery or targeting, improved user safety, or reduced environmental impact. This formulation addresses all three improvements.
The formulation being developed comprises Exosect’s platform technology, Entostat powder, (a unique food grade wax powder which acts as a delivery mechanism for a range of active ingredients)
The bio-pesticide is being developed to address the issue of waste in post-harvest grain stores caused by insect pests, growing resistance to insecticides and residues in food. In the last decade, protecting grain in storage has become increasingly difficult due to the phase out and removal of key pesticides and fumigants including Methyl bromide, an ozone depleting compound.
Exosect is leading the development project as part of a consortium funded by the UK government’s Technology Strategy Board*, and includes Sylvan Bio*, a specialist in high quality mass production of fungi, Fera*, CABI* and Check Services*.
Martin Brown, Managing Director at Exosect comments, “The other contenders in this award category are very strong but we have high hopes for our product not least because of the enormous benefits it could bring in addressing insecticide resistance and residues and food waste. At a time of genuine concern over global food security, the drought this summer in the US and Eastern Europe and subsequent global food price spikes illustrates the importance of protecting our grain after it has been harvested”.
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*Entostat powder is the platform technology for Exosect’s range of products. Derived from a natural ‘food grade’ wax which is sustainably harvested from palm trees, Entostat powder acts as a delivery system for a wide range of chemistry.
As the name suggests “Entostat”
*Beauveria bassiana is a fungus that grows naturally in soils throughout the world and is pathogenic to a range of arthropod species.
*Entomopathogenic fungus is a fungus that can act as a parasite of insects and kills or seriously disables them.
Sylvan Bio is engaged in the business of producing a wide variety of fungal cells using solid-substrate fermentation technology.
As a recognised leader in the field, Sylvan’s expertise is founded upon extensive experience in culture isolation and maintenance, research and development, quality control, commercial propagation, and customised formulation and packaging technologies. This unique blend of skills enables the company to manufacture products of exceptional quality and consistency.
Sylvan currently produces a variety of products for use in agricultural and health care applications. Our capabilities include the production of both mycelial based products and the concentration of fungal spores. It is also engaged in the concentration of secondary metabolites derived from fungal cells.
Sylvan has partnered with universities, research organisations, and businesses in the development and commercialisation of new biotechnologies and products. With production facilities and staff in both North America and Europe, it is well-positioned to address a wide spectrum of developmental and regulatory issues across a diverse geographical base. For further information visit www.sylvaninc.com
The Food and Environment Research Agency's over arching purpose is to support and develop a sustainable food chain, a healthy natural environment, and to protect the global community from biological and chemical risks.
Our role within that is to provide robust evidence, rigorous analysis and professional advice to Government, international organisations and the private sector.
Climate change, food security and environmental sustainability are presenting the UK and indeed all other countries around the world, with significant, complex and often interrelated challenges. The Food and Environment Research Agency plays a vital role, increasingly on a world stage, in anticipating the issues, assessing the risks and gathering the evidence to guide policy response. For further information please visit www.fera.defra.gov.uk
CABI is a not-for-profit international organization that improves people’s lives by providing information and applying scientific expertise to solve problems in agriculture and the environment. Our mission and direction is influenced by our member countries who help guide the activities we undertake. These include scientific publishing, development projects and research, and microbial services.
Check Services Ltd provides a wide range of pest control services to commercial premises, specialising in the Food and Allied Industries. Check Services can supply bespoke services designed to suit the client’s specific requirements.
They service a number of well-known hotel chains, supermarkets and food manufacturing companies including some of the largest bakeries, mills and cereal manufacturers in the UK.
They are extremely experienced in dealing with third party auditors, providing services that comply with customers' requirements. Their on-site service and reporting systems are regularly audited by various organisations including: Food Industry - BRC, AIB, Marks and Spencer, EFSIS, Soil Association and Tesco. Pharmaceutical Industry - FDA, MRHA. For further information please visit http://www.checkservices.co.uk
Agrow Awards 2012 Shortlist - http://awards.agrow.com/