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“All Mixed Up” Blends Formaggio Cheese Specialties into Unique Recipes

Formaggio Cheese ingredients featured in Reality-Based Cooking Show; Anthony Mongiello will taste and judge three appetizers created by student chefs during competition

 
 
All Mixed Up logo
All Mixed Up logo
PRLog - Sep. 4, 2012 - POMPANO BEACH, Fla. -- Media Contact:        
Pamela Steele-Unger
O2 Media, Inc.
pamela@o2mediainc.com
(954) 691-1102  
                                 
“All Mixed Up” Blends Formaggio Cheese Specialties into Unique Recipes

Formaggio Cheese ingredients featured in Reality-Based Cooking Show; Anthony Mongiello will taste and judge three appetizers created by student chefs during competition

(Pompano Beach, FL – September 4, 2012)  Formaggio Cheese Specialties® will take center stage in “All Mixed Up”, a reality-based cooking series from the producers of the award-winning show “Designing Spaces” on Lifetime TV. Hosted by culinary celebrity chef and TV personality, Ralph Pagano, the premier episode of All Mixed Up’s” three-part mini-series will debut on Lifetime TV September 7th at 7:30 am (ET/PT).

Known as The Big Cheese™, Anthony Mongiello, President and CEO of Formaggio, will be featured on “All Mixed Up” as one of the panel judges who will share his company’s history, and cheese expertise with viewers and the aspiring chefs.

This first challenge draws viewers right into the heat of the kitchen where the three competing culinary students and aspiring chefs will create, mix, chop and whip up three different appetizers using Formaggio Cheese Specialties® ingredients which were not revealed until moments before the appetizer competition began.

Learning what ingredients they need to use, the chefs get to work and aspire to create a delicious, original and beautifully presented recipe that will impress the judges in 30 minutes -- and earn them enough gold stars to put them a cut above the rest to be crowned the winner of the Appetizer round.

Will the diverse personalities of the student chefs mix well together or will it be a recipe for disaster?  Can the students rise to the culinary challenge? Tune in to find out on Friday, September 7th, September 14th, and September 21st at 7:30 am on “All Mixed Up” on Lifetime Television.

Since 1925, Formaggio has been behind innovative products like stuffed-crust pizza, “Fine Wine and Cheese” - a pre-sliced cheddar cheese with a spreadable Cabernet Sauvignon wine topping in a two-compartment tray, and Mozzarella Rustica from their new gourmet cheese tray line.

“We are proud to partner with Formaggio Cheese Specialties® on our “All Mixed Up” series where we can educate cooking novices or seasoned foodies on how they can prepare great meals at home, and bring everyone back to the dinner table as they root for their favorite chefs,“ says Lysa Liemer, “Designing Spaces” Executive VP of Programming and Chief Operating Officer.

To learn more, please visit:  www.formaggiocheese.com.

About “All Mixed Up” on Lifetime Television

“All Mixed Up” is a half hour reality cooking show that combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano who is a world renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three course meals.  The chefs must complete an appetizer, entrée and a dessert in 30 minutes and will be judged on recipe originality, presentation and taste. Who will win the competition? And who will survive being “All Mixed Up”?
For more information please visit us at:
www.designingspaces.tv or www.allmixedup.tv

Photo:
http://www.prlog.org/11966070/1

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