September is traditionally a ripe month for rich fruit such as apples, blackberries and plums. Cucumber, sweetcorn and rocket are also favourites at this time of year, and chefs at Barnett Hill work hard to incorporate all of these seasonal tastes into their all-inclusive menus. The complete meeting package catering includes a breakfast buffet and a hot or cold lunch buffet for all delegates; the perfect time for the Barnett Hill chefs to serve up a mouth watering fruit salad or a sweet apple pie.
With many companies looking even further forward to their October meetings, the menus start to have a wintry feel: lamb, mushrooms and beetroot are all at their most mouth-watering during this month. Menus will feature hot stews and roasts, with casseroles and fruity compote desserts or cheese courses. The all-inclusive packages at Barnett Hill also include an evening meal served in the restaurant-style Oak Hall, or the smaller Drawing Room, which both comfortably seat forty or more diners.
Whatever the seasonal choice, the award-winning Barnett Hill is also committed to providing for any special dietary requirement, whether it be vegetarian, vegan, halal or gluten-free. The skilled team of chefs are vastly experienced in providing a variety of options for those with religious dietary restrictions, those who suffer from allergies and intolerances, and those who choose not to eat meat or animal by-products. Barnett Hill is accredited by the Vegetarian Society, which states that all procedures and practices used in the preparation and cooking of the meals served adhere to strict vegetarian guidelines.
All delegates who eat at Barnett Hill will also have the guarantee that, no matter what season they dine in, all tea and coffee is Fairtrade, and as many products as possible are sourced from Britain to support local farmers. This ensures that all dishes are fresh and helps to improve sustainability in the local area.
For more information please visit http://www.sundialgroup.com.