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“All Mixed Up” Welcomes The Art Institute of Fort Lauderdale to the Show
Three up-and-coming young chefs who are students at The Art Institute of Fort Lauderdale were chosen to compete in the cooking series.
(Pompano Beach, FL – August 30, 2012) The producers of “Designing Spaces” proudly present “All Mixed Up,” a reality based cooking series that premiers on Lifetime Television September 7, 2012, at 7:30 am (ET/PT). The International Culinary School at The Art Institute of Fort Lauderdale provides the setting for the show.
Hosted by celebrity chef and TV personality, Ralph Pagano, and shot on location at The International Culinary School at The Art Institute of Fort Lauderdale, All Mixed Up is unique in that the contestants aren’t professional chefs -- yet.
Following a casting call with more than 400 students, three up-and-coming young chefs who are students at The Art Institute of Fort Lauderdale were chosen to compete in the cooking series. The competition takes place over three consecutive weeks when the students will create an appetizer, an entrée and a dessert using unique ingredients selected by the judges of well-known brands.
“We are proud to partner with The Art Institute of Fort Lauderdale on our “All Mixed Up” series where we can educate cooking novices or seasoned foodies on how they can prepare great meals at home, and bring everyone back to the dinner table as they root for their favorite chefs,“ says Lysa Liemer, “Designing Spaces” Executive VP of Programming and Chief Operating Officer.
The Art Institute of Fort Lauderdale is located at 1799 S.E. 17th Street, Fort Lauderdale, FL. For information, visit www.artinstitutes.edu/
About All Mixed Up
The producers of “Designing Spaces” proudly present “All Mixed Up”, a reality-based cooking series which premiers on Lifetime Television September 7th 2012 at 7:30 am (ET/PT).
“All Mixed Up” is a half-hour reality show that combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano, who is a world renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking American’s favorite brands and turning them into three unique three course meals. The chefs must complete an appetizer, entrée, and a dessert in 30 minutes and will be judged on recipe originality, presentation and taste. Who will win the competition?
About The International Culinary Schools at The Art Institutes
The International Culinary Schools at The Art Institutes is North America's largest system of culinary programs offered at over 40 Art Institutes schools. Programs, credential levels, technology, and scheduling options vary by school. Financial aid is available to those who qualify. Several institutions of The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. OH Registration # 04-01-1698B;