Hot and fast and low and slow timelines/spreadsheets, the exact recipes I use, techniques, cooking methods, complete and comprehensive video of chicken, ribs, pork, brisket, shot in a controlled environment, and at contests where you see it live happening before your eyes from the beginning to the end, right to turn in.
Visit http://www.pitbullsbbqschool.com today to take advantage of this great offer! Here's what others have said about the class:
“Whether you’re an amateur or pro when it comes to BBQ, I highly recommend Pit Bulls Up In Smoke Online BBQ School! This school has what it takes to put you at the top!” ~ Terry McKay, Head Cook – Git-R-Smoked
“As many of you know, or may not know, I have taught BBQ classes from the state of New York to the shores of Jamaica. I am always looking for ways to improve on my own BBQ cooking expertise. The online BBQ school of Pit Bulls Up In Smoke is a great concept. His methods on cooking and preparing meats for competition BBQ are second to none. I have taken classes from a lot of pitmasters over the years and Danny’s idea of the Online BBQ Class is a great one! The good part about it is you can go back on-line as much as you need to, you can take it over, and over again. The spread sheets and recipes that come with the class will surely help everyone from the back yard griller to the top pro.” ~ Danny Montgomery, Head Cook & Pitmaster – Tuscumbia River Bottom BBQ
“Danny’s class is outstanding. For someone new to the BBQ circuit or needing to fine tune their skills, I highly recommend it. Best of all you get access to all the content (cook schedules, videos etc) any time you need them. It has been a great tool for me and looking forward to try Danny’s techniques later this month in Kennesaw. Thanks for all the help Danny.” ~ Stacy Wilson - Foggy Bottom
"I just signed up for the class two nights ago, and there's some great information in the videos and in the documents available for download. I'd definitely recommend this to anyone looking, and this is a GREAT deal for the class! I believe that we are cooking at a few of the same comps coming up soon. Looking forward to meeting in person Danny." ~ J. Moyers, Cartersville, GA
"Great class. if you are looking for a class to take, you better take advantage of this deal. I think anyone can get something from the class." ~ Danny Montgomery
"C'mon people, just this year this guy has won Grand Championships, Reserve Grand Championships, he's taken 1st place in every category at least once and has a perfect 180 in Brisket and scored a perfect 180 in Pork just this past weekend. $400 is less than what you spend for 1 comp. You will never learn this much at one comp as you will learn in these videos. So what are you waiting for?" ~ Christopher Shaw, Head Cook & Pitmaster, JoJo's BBQ
Need we say more? Take a chance, you won't regret it!