Presenting during the webinar is Dr. Cathy Kapica, Adjunct Professor of Nutrition at Tufts University and lead author of Canned Fruits, Vegetables, Beans and Fish Provide Nutrients at a Lower Cost Compared to Fresh, Frozen or Dried and Mari Gallagher, Principal of Mari Gallagher Research and Consulting Group and author of the report: Examining the Impact of Food Deserts on Public Health in Chicago, 2006. As a result of attending the webinar participants will learn how to define the concept of ‘food desert,’ what are some of the barriers and solutions currently proposed to increase access to nutritious food and identify the food forms (fresh, frozen, canned, dried) of common foods that provide the most affordable nutrition.
This webinar is free for members of SNEB. Non-member attendees are $25. Attendees will earn 1 CPEs from the Commission on Dietetic Registration. Register at http://www.sneb.org/