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Eastern Food Safety Launches New Website for Online Training Programs

The website offers the nationally recognized ServSafe training program along with workshops and the newly created "Food Safety Show and Tell" kitchen demonstraions for food workers

 
PRLog - Aug. 22, 2012 - Eastern Food Safety, a leader in food safety education,  has launched a new website devoted to a unique series of online training videos for all aspects of the foodservice industry.

The website, www.easternfoodsafetyonline.com offers the nationally recognized ServSafe™ training program in a unique Instructor-led online certification course that prepares industry professionals for the mandated food safety exam. There are also online Food Safety Workshops and newly created “Food Safety Show and Tell” kitchen demonstrations for food workers.

The Online Eastern Food Safety trainings are unique in that they are instructor led, trackable and offer self- tests and Certificates of Completion. The program allows participants to self study at their own pace from the convenience of home or wok via online training video (cloud DVD.)

The online program is taught by Cindy Rice, RS, CPFS, and Certified ServSafe™ Instructor. Rice is a member of the National Restaurant Association; the American Culinary Federation, and the International Association of Food Protection. She currently serves on the Massachusetts Dept of Education's Lifeskills Advisory Council and the Partnership for Food Safety Education.

Rice holds a Bachelor’s Degree in Biology from Bates College, and a Master of Science Degree in Public Health from the University of Massachusetts School of Public Health, Amherst.  In addition to her work with Eastern Food Safety in the areas of instruction, certification, writing and public speaking, she is a national food safety expert for ECOLAB. She has also launched a series of books aimed at educating parents, and children ages 3-10 in the all-important topic of food safety.  “Green Apple Tales” is based on USDA and FDA guidelines.

Prior to founding Eastern Food Safety, she worked as an owner/operator of  multiple foodservice operations and International Brownie, Inc, which she sold in 2001.

Rice holds numerous certifications, including Certified Professional in Food Safety; Registered Sanitarian; Certified Environmental Health Technician; Certified ServSafe Instructor; and Certified HACCP Manager.

“We believe online training is set to change the way we train the workforce of the food industry. Training new and existing employees in the proper and safe ways to prepare and handle food has been a cumbersome responsibility for restaurant and institutional food managers,” said Rice. “Online training is convenient and effective and we look forward to expanding our line of course offerings to meet the demand.”

About Eastern Food Safety



Eastern Food Safety is a national leader in food safety education. The company offers a new series of online courses and videos that satisfy the industry standards. The company offers The Pocket Guide to Food Safety, the PIC Manual – What Every Person in Charge Needs to Know and the Allergy guide for foodservice. In addition they offer Green Apple Tales, a series of children’s books that teach consumers about safe and healthy eating food safety . The company also provides private classes on site, consultations and workshops across the county. Eastern Food Safety maintains offices in Braintree, MA.  For additional information, call (781) 356-1467. To learn more about the company’s online offerings, please visit www.easternfoodsafetyonline.com.

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