Marci Bracco (831) 747-7455
Point Pinos Grill in Pacific Grove Announces its North Coast Brewing Co. Beer Pairing Dinner Wednesday, August 29!
PACIFIC GROVE, CA (August 9, 2012) Point Pinos Grill, located at 79 Asilomar Boulevard in Pacific Grove, is holding a North Coast Brewing Co. Beer Pairing in the restaurant’s Tournament Room on Wednesday, August 29th. The all-inclusive cost per person is $55 pre-sale and $65 on the day of the event. Space is limited to 35 people. RSVP to (831) 648-5774.
The event begins with a Meet and Greet with North Coast’s Brewer Josh Charlton at 6:30 p.m. If you have questions about the company’s beer, this is the perfect time to get them answered with a chilled Scrimshaw Pilsner and delicious Hors D’oeuvres in hand.
Chef’s Hors D’oeuvres
• Compressed watermelon with duck prosciutto and perslane
• Steamed PEI Shooter in shell with saffron aioli
• Cranberry Brie Rosemary crostini
Dinner at 7:00 PM
Red Seal Ale
• Stuffed Squash Blossoms
• Goat Gouda, Bloomsdale Spinach, Summer Squash
• Horseradish Crusted Salmon
• King Trumpet Mushrooms, Purslane Bacon Salad, Crispy Capers
• Bacon Wrapped Roast Loin of Pork
• Salsify, Cauliflower and Red Hawk Gratian, Ale Braised Endive
The Old Rasputin
• Cheesecake ice-cream sandwich
• Chocolate cookie, coco-nib rolled
This fantastic night is only $55 for pre-sale tickets and $65 the day of (if there are still seats remaining). Make reservations while seats last! (831)648-5774.
About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh” meals crafted from local, seasonal ingredients reflecting the diversity of our region’s bounty. Even the pickiest palettes will find something to love here.
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh” meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos is open seven days a week from 7am until 3pm for breakfast and lunch. Happy Hour from 3-5 pm Monday through Friday. With expanded hours to included dinner Wednesday through Sunday nights, the last seating at 8:30 pm. Point Pinos is also available 7 days a week as late as 10:00pm to book your private event. For more information contact (831) 648-5774, firstname.lastname@example.org or go to http://www.ptpinosgrill.com/