One of the largest sugar manufacturers in India, Saswad Mali Sugar Ltd, use molasses, a by-product generated from their sugar production to produce ethanol. Their dry milling site is capable of generating 846 KLPM of ethanol but they were experiencing process downtime and reduced ethanol concentrations from leakage and blockages in their enzyme dosing pumps. Saswad Mali Sugar needed a solution to reduce their losses. They contacted Cole-Parmer.
Cole-Parmer considered Saswad Mali Sugar’s ethanol production process: Debris is removed from the molasses and the molasses is coarsely ground and mixed with process water. The pH is adjusted and alpha amylase enzymes are added to form “slurry”. The slurry is then heated and moved to liquefaction tanks. As the alpha amylase enzymes start to break the starch down into short chain dextrins, the slurry is moved to a fermentation tank where glucoamylase enzymes are added to break the dextrins in to simple sugars. This mixture is known as “mash”.
To maximize ethanol concentration, it is critical that the enzymes are accurately dosed. Enzymes are added to the tank 24 hours a day, requiring a precise volume delivered at very low rates. The flow needs to be varied based upon operating conditions.
Yeast is added to convert the sugar to ethanol and carbon dioxide. The mash is then allowed to ferment for several days, resulting in a mixture that contains about 15% ethanol as well as the solids from the grain and yeast. The mash is then pumped through a distillation system to separate the ethanol off. Once it leaves the distillation columns, the ethanol is about 95% by volume (190-proof).
Saswad Mali Sugar Factory was initially using diaphragm metering pumps to deliver the glucoamylase enzymes but encountered leakage and blockages in the metering pump system. Mr. Rahul Tilekar, Saswad Mali Sugar, was dissatisfied with their performance. “We started experiencing leakage and blockage in the system within just two months of installation,”
Cole-Parmer stepped in and offered fluid handling expertise that proved invaluable. After careful consideration, Cole-Parmer’
The new pump system improved the process exponentially, ensuring accurate and repeatable flow whilst eliminating check and ball valves that were causing the system to block. This customized solution recommended by Cole-Parmer delivered a high degree of durability which reduced maintenance costs, downtime, and improved the overall operating efficiency. “The new pump system operates very smoothly, reducing the need for operator interference,”
About Saswad Mali Sugar Ltd
Down in the depths of the peak district resides a reputed sugar manufacturing company, Saswad Mali Sugar Factory Ltd. The company has set up a 30 klpd molasses based distillery at Malinagar. The unit manufactures 900 KLPM of rectified spirit, 846 KLPM of ethanol, 90 KLPM of impure spirit and 15 KLPM of fusel oil.
Further details available at http://saswadmalisugar.com/
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