In Square One, the Parma Ham with Crispy Pork Rillette, Cornichon and Truffle Mayonnaise make a delightful start to the meal. Diners can then pick their main course from a variety of specialties, from Grilled Sirloin with Parsnip Purée, Spinach, Fondant Potato to a Shiraz Jus, to Crispy Skinned Barramundi Fillet with a Bisque Sauce, Lobster Tortellini and Green Asparagus. Conclude with a sweet ending to this gastronomic experience with a Banana Crème Brûlée, Chocolate Madeleine and Peanut Praline Ice Cream or a Coconut Tapioca with Mango and Coconut Sorbet.
Those in the mood for Italian can opt for Opera where they can start their journey with a Crispy Semolina Crusted Calamari and Panzanella Bread Salad, or perhaps the “Toretellini Alla Brodo” Meat Pasta with a Veal Consommé and Shaved Parmesan. For the main, savour a quintessential Tuscan classic with the “Fish Cacciucco” Fish Stew with Sausage and Vegetable Cous Cous or try the Marsala Grilled Chicken Breast with Peppers, Spinach and Italian Roasted Potatoes. Finally, the journey through Italy ends with a choice of two light but decadent confections. Select the Cappuccino Panna Cotta, served with a Dark Crispy Chocolate, Baileys Doughnut, or choose the Yoghurt Sorbet with a Chilled Marsala Raspberry Soup and Fried Basil. These luscious desserts will leave guests completely satisfied.
Prices start from 580,000 and available nightly from 6pm onwards.
Opera and Square One will continue to offer its regular à la carte dinner menu, alongside the featured set menus.
Prices are quoted in Vietnam Dong (VND), and subject to 5% service charge and 10% government tax.
To learn about other specials, events, and promotions, please visit our Dining and Entertainment website, http://www.saigon.park.hyattrestaurants.com or call us at +84 8 3824 1234.