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Follow on Google News | Cooking in Umbria, Italy's Green Heart, November 5-12, 2012One week cooking holiday in Umbria, Italy, November 5-12, 2012
For Immediate Relaese Cooking In Umbria, Italy’s Green Heart November 5-12, 2012 COOKEURO offers the ultimate experience of Italian cuisine and culture in a week-long program that is the perfect combination of cooking, dining, shopping, and touring in the Umbrian countryside. There are five cooking classes, hands-on, in English, emphasizing Umbrian and regional cuisine. The instructor, Silvia Maccari, is an olive oil expert, author of a book of family recipes and owner of Camilla in Cucina. Following each class, guests share the prepared meal, accompanied by the appropriate wines. A certificate is awarded. Guests stay at the charming Agriturismo Borgovivo, a recently restored 19th century farmhouse, in the medieval village of Torre del Colle, The cooking classes are held at the property. The cost, all includive, except airfare, from/to Spoleto, is $3,200 per person, shared room; $550 single room supplement. Ralph P. Slone Inland Services, Incorporated P.O. Box 2211 New York, NY 10021 (212) 794-1400 www.cookeuro.com incook@earthlink.net End
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