Efforts to improve school nutrition have been limited mainly “by a relative absence of evidence,” says David L. Katz, MD, MPH, Editor-in-Chief of Childhood Obesity and Director of Yale University’s Prevention Research Center. “Standards for school food should be set high, and our society should do what it takes to get there from here,” writes Dr. Katz in his editorial.
The issue contains multiple Perspectives including an article in which authors from the U.S. Department of Agriculture (USDA), Washington, DC, advocate replacing less healthful competitive foods with healthier options without compromising food service revenues. A team comprised of authors from the Centers for Disease Control and Prevention (CDC), Atlanta, GA, Food Family Farming Foundation, Boulder, CO, United Fresh Produce Association, Washington, DC, and Whole Foods Market, Inc., Austin, TX, describes the progress to date of the LMSB2S model for introducing salad bars in schools, launched in 2010 in support of First Lady Michelle Obama’s Let’s Move! initiative, in the article “Let’s Move Salad Bars to Schools: A Public-Private Partnership to Increase Student Fruit and Vegetable Consumption.”
In the interview entitled “Salad Bars in Schools,” Rodney Taylor, Director of Nutrition Services at Riverside, CA, Unified School District, discusses how his Farm to School salad bar model is unique, offering an option to the traditional hot lunch, and has been shown to yield a sustainable improvement in health and nutritional behaviors in children.
Original research articles include “School Lunches and Lunches Brought from Home: A Comparative Analysis,” in which authors from Baylor College of Medicine and The Cluthe & William B. Oliver Foundation, Houston, TX, examine differences in nutritional quality between school lunches and home-prepared lunches. “Local Wellness Policy Strength and Perceived Implementation of School Nutrition Standards across Three States,” evaluating the influence of federally mandated local wellness policies on reimbursable school meals and nutritional guidelines for competitive foods, was coauthored by a team of researchers from Iowa State University (Ames), Pennsylvania State University (University Park), and University of California, Berkeley.
This special issue of Childhood Obesity was funded by a grant from the W.K. Kellogg Foundation to ensure that the Journal is accessible as widely as possible, and to provide a framework that addresses the social and environmental conditions that influence opportunities for children to have access to healthy, affordable food and safe places to play and be physically active.
About the Journal
Childhood Obesity is a bimonthly journal, published in print and online, and the journal of record for all aspects of communication on the broad spectrum of issues and strategies related to weight management and obesity prevention in children and adolescents. The Journal includes peer-reviewed articles documenting cutting-edge research and clinical studies, opinion pieces and roundtable discussions, profiles of successful programs and interventions, and updates on task force recommendations, global initiatives, and policy platforms. Tables of content and a sample issue may be viewed on the Childhood Obesity website at http://www.liebertpub.com/
About the Publisher
Mary Ann Liebert, Inc., publishers is a privately held, fully integrated media company known for establishing authoritative medical and biomedical peer-reviewed journals, including Metabolic Syndrome and Related Disorders, Population Health Management, Diabetes Technology & Therapeutics, and Journal of Women’s Health. Its biotechnology trade magazine, Genetic Engineering & Biotechnology News (GEN), was the first in its field and is today the industry’s most widely read publication worldwide. A complete list of the firm’s 70 journals, newsmagazines, and books is available on the Mary Ann Liebert, Inc., publishers website at http://www.liebertpub.com.