The first course will feature a Split Pea Soup made with ham, onions and carrots. Main course options include Beef Bourguignon prepared in red wine, Coq au Vin simmered in a rich pinot noir sauce with braised onions and mushrooms and Sole Meuniére fillets sautéed in salt and pepper, parsley and lemon. For dessert guests will enjoy Clafoutis, a baked French specialty of sweet cherries flavored with vanilla and dusted with powdered sugar. The meal is served with a complimentary glass of Champagne.
“Being an Italian chef and food connoisseur, I have drawn a lifetime of inspiration from Julia Child,” said Serato. “It was a joy putting together this menu of some of her most celebrated dishes and I think it will give the dining public a glimpse into why Julia was so beloved worldwide.”
Situated in a historic national landmark mansion dating to 1909, the Anaheim White House restaurant offers a quixotic menu of northern Italian/French fare, extensive wine list, unparalleled service and an elegant setting to create a dining experience that is timeless, remarkable and without equal. The restaurant is located at 887 South Anaheim Blvd. in Anaheim. For more information, visit www.anaheimwhitehouse.com.