Renowned Chef and cookbook author Hari Nayak has been spreading the word on Indian cuisine throughout the United States. His aim is not only to educate people on the diversity of Indian culinary traditions, but also to delight the taste buds. In order to achieve this, Chef Nayak has written various cookbooks, and opened various restaurants in the New York metropolitan area, including his latest Matt & Meera in Hoboken, New Jersey.
Chef Nayak shared a recipe for his spiced lamb burgers. When asked why he chose this recipe, Nayak replied "these lamb burgers are inspired by the traditional lamb kebabs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebabs and the classic American grilled burger. This is my way of incorporating the two. This is a perfect summer burger and pairs well with a chilled glass of beer."
http://blog.friendseat.com/
The recipe is uncomplicated yet exotic.
Chefs featured in the Summer Recipes Series include: Claude Godard (Jeanne & Gaston), Hari Nayak (Orissa, Soul Spice, Cafe Spice, Halo Fete), Jean-Louis Guerin (Jean-Louis)
Recipes will be shared weekdays until the end of the summer.
