Chef extraordinaire Graci Kim, of the NZ Foreign Service and student in Taipei, reviews raw food convention in Taipei, Taiwan.
Graci is currently running a television cooking show over at http://graciinthekitchen.com, where she intends to galvanize the food community in Taipei and internationally with her quality production values, bubbly personality, and executive assistant Yoda.
Graci is currently available for a limited number of interviews - if interested please reach out to PR Manager Austin Yoder at firstname.lastname@example.org.
Graci launched her new company within the past 60 days, and has been gaining a loyal following online on sites such as Youtube and through Facebook.
Graci's report was picked up by the Taipei Times.
Last month, I attended the most amazing Raw Food workshop with “health coach” and raw food extraordinaire, Adela Stoulilova. Who knew raw food could taste so bloody scrummily delicious?! This picture of me eating that stunning blueberry cheesecake is in fact, 100% raw!